Sambal Salamat Recipes

MALAYSIAN SAMBAL SAUCE

Malaysian Sambal Sauce image

A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a hot sauce made from chiles, spices, herbs, and aromatics.

Provided by Connie Veneracion

Time 45m

Number Of Ingredients 11

Ingredients

5 cloves garlic (crushed)
2-inch piece fresh turmeric (chopped)
2-inch piece galangal (chopped)
1 stalk lemongrass (thinly sliced; use only the bottom 3 inches of the stalk)
1/2 ounce dried chiles (about 10 dried chiles, soaked in hot water for 5 minutes)
2 ounces fresh chiles (about 8 fresh chiles, roughly chopped)
10 shallots (roughly chopped)
5 tablespoons vegetable or canola oil
Fish sauce (to taste)
3 tablespoons palm sugar (or 2 tablespoons brown sugar)
2 tablespoons tamarind paste

Steps:

Gather the ingredients.
Add the garlic, turmeric, galangal, lemongrass, hydrated dried chiles, fresh chiles, and 2 tablespoons water to a food processor or blender. Pulse, then process, scraping down the bowl frequently with a silicone spatula until a smooth paste forms, 8 to 9 minutes. Add the shallots and pulse, scraping down the bowl occasionally, until the mixture is just combined, and the shallots are still coarse and visible, about 1 minute more.
Heat the oil in a wok or medium nonstick frying pan over very low heat. When the oil is moderately hot, add the paste mixture and cook, stirring occasionally, until just fragrant, about 10 minutes.
Add the fish sauce, palm sugar, and tamarind paste.
Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Remove from the heat. Use immediately or let cool, then refrigerate or freeze for future use. Enjoy.

Nutrition Facts : Calories 82 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 94 mg, Sugar 6 g, Fat 4 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

SAMBAL SALAMAT

Sambal Salamat image

This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.

Provided by Member 610488

Categories Vegetable

Time 20m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

3 ripe tomatoes
1/2 teaspoon salt
1 teaspoon chili sauce
4 tablespoons nam pla
1 tablespoon fresh cilantro, chopped finely

Steps:

Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.

Nutrition Facts : Calories 195.5, Fat 1.5, SaturatedFat 0.3, Sodium 13632.3, Carbohydrate 36.5, Fiber 9.6, Sugar 25.9, Protein 14.1

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