Salty Black And White Sesame Cocktail Biscuits Recipes
SALTY BLACK AND WHITE SESAME COCKTAIL COOKIES
Make and share this Salty Black and White Sesame Cocktail Cookies recipe from Food.com.
Provided by Adie264
Categories For Large Groups
Time 1h35m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse the flour, almond meal, sugar and salt until combined. Add the butter and pulse until the mixture forms large clumps.
- Turn the dough out onto a work surface and knead gently until it comes together. Divide the dough in half and press each half into a disk. Roll out each disk between 2 sheets of waxed paper to 1/4 inch thick. Cut cookies with a 1/2 inch cookie cutter, leaving in the disk. Slide the wax paper-covered disks onto a baking sheet and freeze for at least 1 hour, until firm.
- Preheat the oven to 350 degrees and line 2 large baking sheets with parchment paper. Peel off the wax paper, press out cookies and place on baking sheets, about 1 inch apart. Reserve leftover dough to re-roll and make more cookies. Lightly brush the cookies with the egg and sprinkle with the sesame seeds.
- Bake the cookies for 17-20 minutes until they are lightly browned; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes then transfer them to a wire rack and let them cool completely.
- Cookies may be frozen.
Nutrition Facts : Calories 41.8, Fat 2.8, SaturatedFat 1.3, Cholesterol 9, Sodium 50.3, Carbohydrate 3.7, Fiber 0.2, Sugar 1.4, Protein 0.7
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- Place the flour, almond flour, sugar, and salt in the bowl of a food processor. Run for 30 seconds or until everything is well mixed.
- Place butter cubes on top and run for 30 to 60 seconds or until all butter is incorporated. Note: it will not form a dough.
- Turn mixture out onto a clean work surface and knead until you have a dough that sticks together, about a minute.
- Place dough between two pieces of parchment and roll to a thickness of 1/4 inch. Place on a baking sheet and freeze for at least 1 hour.
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