Saltine Cracker Toffee Crust Recipes

SALTINE CRACKER TOFFEE CRUST

Saltine Cracker Toffee Crust image

I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.

Provided by Montana Heart Song

Categories Dessert

Time 16m

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

40 -50 saltine crackers, crushed
1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend
3/4 cup melted margarine or 3/4 cup butter
1/2 teaspoon vanilla extract
Pam cooking spray

Steps:

In medium bowl add crushed crackers, brown sugar. Mix with hands.
Add melted margarine and vanilla. Mix well.
Preheat oven 375*.
Spray pam in the cooking pan or pie pan.
Use non-stick pans if you have.
Press in the bottom of 9 X 9 pan or 9 inch pie pan.
Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
I use my "I Can't Believe It is Butter" margarine spread.

Nutrition Facts : Calories 2145.8, Fat 146.8, SaturatedFat 30.7, Sodium 2965.7, Carbohydrate 198.9, Fiber 3.5, Sugar 109.7, Protein 13.1

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

NATALIE'S SALTINE CRACKER TOFFEE

Natalie's Saltine Cracker Toffee image

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories Desserts Candy Recipes Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5

Ingredients

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

Steps:

Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

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