Salsa Scrambled Egg Sandwiches Recipes

SALSA & SCRAMBLED EGG SANDWICHES

Steps:

• In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.

SCRAMBLED SALSA EGG SANDWICHES

Steps:

• Whisk eggs together with milk and salt.
• Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.
• Heat skillet to medium heat and add eggs.
• Cook, stirring occasionally, until set; season with salt and pepper.
• While eggs are cooking, toast English muffins.
• Top muffin halves with scrambled egg mixture.
• Spoon salsa over eggs and serve.
• If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.