Salsa Perfecto Recipes
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
SALSA PERFECTO
A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In Paris, I made this all the time, and my friends would literally drink it. Out of wine glasses. Maybe they just missed Mexican food, but I'm thinking it's because the recipe is so good!
Provided by melewen
Categories Sauces
Time 10m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 7
Steps:
- Throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
- Toss in onions and blend til pretty smooth again.
- Throw in fresh tomatoes and chop til no big chunks of tomato.
- Transfer mixture to the bowl in which you'll keep it.
- Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
- Mix in salt and refrigerate for an hour. Taste and salt to taste.
Nutrition Facts : Calories 19.8, Fat 0.2, Sodium 237.3, Carbohydrate 4.4, Fiber 1.2, Sugar 2.6, Protein 0.9
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