Salsa Chuck Roast Recipes

CROCK POT SALSA ROAST

Crock Pot Salsa Roast image

One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.

Provided by bmcnichol

Categories One Dish Meal

Time 9h1m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

3 -5 lbs beef roast
1 (32 ounce) jar salsa

Steps:

Put roast in crock pot.
Pour salsa on top.
Cook on low 7-10 hours.
Enjoy!

CROCK POT SALSA POT ROAST

Crock Pot Salsa Pot Roast image

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Provided by Reddyrat

Categories Roast Beef

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs chuck roast
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 (12 ounce) jar tomatillo salsa

Steps:

Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.

SALSA CHUCK ROAST

Salsa Chuck Roast image

This roast is outstanding with Spanish rice and refried beans. So good.

Provided by Nancy Allen

Categories Beef

Time 7h10m

Number Of Ingredients 5

Ingredients

3-4 lb chuck or round roast
1 Tbsp oil
1 pkg dry onion soup mix
2 c water
1 c salsa, chunky

Steps:

1. Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
2. Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
3. Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!

SLOW-COOKER SALSA ROAST

Slow-Cooker Salsa Roast image

This is so easy and fast to put together on your way out the door in the morning-and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. -LaVonne Peden, Olympia, Washington

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (3-1/2 to 4 pounds)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 jar (24 ounces) salsa
1 cup water
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 envelope taco seasoning
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Sprinkle roast with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer meat to a 5-qt. slow cooker. In a small bowl, combine salsa, water, onion, jalapeno and taco seasoning; pour over roast. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Reserve 2 cups cooking juices from slow cooker; discard remaining juices. Skim fat from reserved juices., Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into salsa mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 402 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 884mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.

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