Salsa Biscuit Bake Recipes

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MEXICAN FIESTA BISCUIT BAKE



Mexican Fiesta Biscuit Bake image

Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h15m

Yield 15

Number Of Ingredients 9

2 tablespoons margarine or butter
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 (16-oz.) jar (1 3/4 cups) Old El Paso™ Thick 'n Chunky Salsa
12 oz. (3 cups) shredded Monterey Jack cheese
1/2 cup chopped green bell pepper
1/2 cup sliced green onions
1 (2 1/4-oz.) can sliced ripe olives, drained
1 cup Old El Paso™ Thick 'n Chunky Salsa, if desired

Steps:

  • Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
  • Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
  • Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1/15 of Recipe, Sodium 780 mg, Sugar 5 g, TransFat 0 g

SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

SALSA BISCUIT BAKE



Salsa biscuit bake image

This is an easy, delicious biscuit bake.

Provided by sherry monfils @smonfils

Categories     Turkey

Number Of Ingredients 9

2 - 12 pkgs refrigerated buttermilk biscuits
1 - 16 oz jar favorite salsa
1 pound(s) ground turkey breast, cooked and crumbled
1 - 4 oz can ortega diced green chilies
1/2 cup(s) green bell pepper, chopped.
1/2 cup(s) onion, chopped
1/2 cup(s) sliced black olives, drained
1 cup(s) reduced-fat, shredded cheddar cheese
1 cup(s) reduced-fat, shredded mexican-style cheese

Steps:

  • Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Divide biscuits into quareters. Place biscuits into baking dish.
  • In bowl, combine salsa, ground turkey, cooked and crumbled, pepppers, onions, chiles and olives.
  • Pour mix over biscuits. Bake 20 mins. Sprinkle w/ cheeses and bake additional 10 mins.

PICANTE BISCUIT BAKE



Picante Biscuit Bake image

This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 jar (16 ounces) picante sauce or salsa
1 medium green pepper, chopped
1 medium onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese

Steps:

  • Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

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