Salmon With Pesto Mayo Recipes

SALMON WITH PESTO MAYONNAISE

Salmon With Pesto Mayonnaise image

I actually had this at a local grocery store. They were giving out samples and it was fabulous! A few salmon fillets, and just four other ingredients. Simple, quick, and delicious. You simply buy a small tub of pesto, or if you're adventurous, your own home made.

Provided by SheCooksToConquer

Categories Beginner Cook

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 salmon fillets
2 tablespoons breadcrumbs
1/4 cup mayonnaise
3 tablespoons pesto sauce (any of the pre-made pestos on sale at your local store)
1 tablespoon parmesan cheese

Steps:

Preheat broiler.
Broil fillets 4 inches from the heat for 4-6 minutes per 1/2-inch thickness.
Remove from broiler.
Combine mayonnaise and pesto sauce, spread on fillets.
Combine bread crumbs and parmesan. Sprinkle over pesto mayonnaise.
Return to broiler for 1-2 minutes more, until lightly browned on top.

Nutrition Facts : Calories 459.5, Fat 16.6, SaturatedFat 2.8, Cholesterol 170.3, Sodium 388.5, Carbohydrate 8.7, Fiber 0.3, Sugar 1.4, Protein 65

BAKED PESTO SALMON

Baked Pesto Salmon image

Make and share this Baked Pesto Salmon recipe from Food.com.

Provided by littlePirate

Categories < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons commercial pesto sauce
2 tablespoons fat-free mayonnaise
2 salmon fillets

Steps:

Preheat oven to 350 degrees.
In a small bowl combine Fat-free mayo and pesto. Mix well.
Place salmon in a small casserole dish. Cover with pesto mixture.
Bake uncovered for 30-40 minutes or until fish is flaky.

Nutrition Facts : Calories 380.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 167, Sodium 333.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 63.4

PESTO SALMON

Pesto Salmon image

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!

Provided by Blon-Dish

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 salmon fillets (no skin)
3 tablespoons extra virgin olive oil
fresh ground pepper
3/4 cup prepared pesto sauce (refrigerated) or 3/4 cup fresh homemade pesto sauce
1/2 cup parmesan cheese
3 sliced plum tomatoes (optional)

Steps:

Lightly coat a baking pan with cooking spray.
Place each salmon fillet in the baking pan and drizzle with olive oil.
Apply freshly ground pepper to taste over each fillet.
Gently spread pesto sauce over each fillet.
Sprinkle parmesean cheese over each fillet.
Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2

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