Salmon Risotto With Dill Lemon Recipes

SALMON WITH DILL SAUCE & LEMON RISOTTO

Salmon with Dill Sauce & Lemon Risotto image

I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped green onion
1 tablespoon lemon juice
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
RISOTTO:
3 to 3-1/2 cups chicken broth
2 tablespoons olive oil
1 shallot, finely chopped
1 cup uncooked arborio rice
1 garlic clove, minced
2 teaspoons grated lemon zest
1/4 teaspoon pepper
SALMON:
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

Steps:

In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.

Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

SALMON WITH LEMON AND DILL

Salmon with Lemon and Dill image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

SALMON RISOTTO WITH DILL & LEMON

Salmon Risotto With Dill & Lemon image

Make and share this Salmon Risotto With Dill & Lemon recipe from Food.com.

Provided by captain shep

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon lemon zest, finely chopped
1 zucchini, sliced into rounds
1 cup arborio rice
1/2 cup white wine
2 cups vegetable stock or 2 cups chicken stock
1 tablespoon fresh dill, roughly chopped
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/3 cup frozen green pea, thawed
7 ounces canned alaskan red salmon
1 tablespoon lemon juice
1/3 cup parmesan cheese, finely grated

Steps:

HEAT 2 tablespoons of the olive oil in a large saucepan over a medium heat and cook the onion for 5 minutes. ADD the garlic, lemon zest and zucchini and cook for another 3 minutes. ADD the rice and cook for a minute, stirring to coat the rice grains with oil. POUR in the wine and stock, add the dill, salt and pepper and bring to the boil. COVER with a lid, reduce the heat to low and cook for 18 minutes. ADD the peas and salmon on top and cook, covered, for another 2 minutes. STIR in the reserved tablespoon of olive oil, the lemon juice and cheese and mix until well combined.

Nutrition Facts : Calories 889.8, Fat 34.4, SaturatedFat 7.4, Cholesterol 76.2, Sodium 1507.6, Carbohydrate 95.7, Fiber 6, Sugar 6.3, Protein 37.3

CREAMY LEMON-DILL RISOTTO

Creamy Lemon-Dill Risotto image

Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.

Provided by Calee

Categories Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups chicken broth
1 cup uncooked rice
1 garlic clove
1 tablespoon lemon zest
2 tablespoons dill
2 tablespoons butter

Steps:

Mix broth, rice and garlic in saucepan.
Bring to boil, cover and reduce heat.
Cook on low heat for 20-30 minutes until liquid is absorbed,.
Add lemon zest, dill and butter.

Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 4, Cholesterol 15.3, Sodium 518.2, Carbohydrate 39.8, Fiber 0.9, Sugar 0.5, Protein 6.4

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