Salmon Patties From Frozen Salmon Recipes

SALMON PATTIES FROM FROZEN SALMON

Steps:

• 1. Preheat the oven to 350F.
• 2. Slightly thaw the salmon. Cut it into 1/2" chunks or slices and place in the bowl of the food processor. Add egg, lemon juice, celery, red bell pepper, 1/4 cup bread crumbs, 1 teaspoon dill, salt and pepper.
• 3. Pulse briefly two or three times until ingredients are mixed and finely chopped but not so long that they are pureed. You should still be able to recognize pieces of celery, bell pepper, and salmon.
• 4. Form the mixture into four equal patties about 1 inch thick. Mix the remaining 1/4 cup bread crumbs and remaining 1 teaspoon dill in a shallow bowl. Roll each patty in the bread crumb and dill mix to coat on all sides.
• 5. Heat the olive oil over medium high heat in an oven-proof skillet. Brown both sides of the patties, about 1 minute per side. Move skillet and patties to the oven and bake until cooked through, about 8 minutes. Alternatively, do all cooking on top of the stove but beware getting the outside too brown while waiting for the recently frozen salmon to cook through.

OVEN BAKED SALMON PATTIES

Steps:

• Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!

AIR-FRYER SALMON PATTIES

Steps:

• Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.