Salmon Or Tuna Parmesan Pie Recipes

BISNONNA'S TUNA PARMESAN

Steps:

• Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
• Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
• Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

PANKO PARMESAN SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
• Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
• Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
• Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

SALMON (OR TUNA) PARMESAN PIE

Steps:

• Preheat oven to 375.
• Make parmesan crust: Combine flour and parmesan cheese.
• Cut in shortening until mixture resembles size of small peas.
• Sprinkle with about 2 T water.
• Form into a dough, adding more water as needed.
• Press into an 8- or 9-inch springform pan.
• Bake at 375 for 10 minutes.
• Make filling: Saute onion and garlic in butter until onion is soft.
• Beat sour cream and eggs until blended.
• Drain salmon and break into bite-size pieces (if canned).
• Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
• Pour into baked crust; top with remaining gruyere.
• Bake at 375 for 65 to 70 minutes.
• Cool 15 minutes in pan.
• Remove sides of pan and serve.