Salmon Macaroni Salad Recipes

SALMON PASTA SALAD RECIPE

Salmon Pasta Salad Recipe image

Add a cold salmon pasta salad to your summer dinner menu. This quick and easy recipe uses a honey mustard dressing and is easy to make up ahead of time.

Provided by Colleen Graham

Categories Dinner Entree Salad Lunch Pasta Salad

Time 30m

Number Of Ingredients 14

Ingredients

8 ounces short pasta (such as bow tie, macaroni, rotini)
2 cups frozen peas
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup honey mustard
2 tablespoons fresh lemon juice (around 1/2 lemon)
2 tablespoons chopped fresh chives
1 tablespoon paprika
1 pinch salt (to taste)
1/8 teaspoon black pepper (to taste)
2 salmon fillets (cooked and broken into large pieces)
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 1/2 cups cubed havarti cheese

Steps:

Gather the ingredients.
In a large pot filled with boiling, salted water , cook the pasta according to the package directions. Place the frozen peas in the colander, then drain and rinse the pasta (it will simultaneously thaw the peas). Shake well to remove excess water.
In a medium mixing bowl, add the mayonnaise, yogurt, honey mustard, lemon juice, chives, paprika, salt, and pepper. Mix the dressing well and adjust to taste.
Assemble the salad in the serving bowl you intend to use. Add the pasta and peas, then the salmon, bell peppers, and havarti cheese. Top with the dressing.
Gently toss to combine. Cover and chill for at least 1 or 2 hours in the refrigerator.
Serve and enjoy.

Nutrition Facts : Calories 496 kcal, Carbohydrate 21 g, Cholesterol 86 mg, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, Sodium 366 mg, Sugar 5 g, Fat 32 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

SALMON PASTA SALAD

Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CREAMY SALMON MACARONI SALAD

Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
Stir well to evenly mix.
Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

MEDITERRANEAN SALMON PASTA SALAD

Mediterranean Salmon Pasta Salad image

This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

Provided by Kim's Cooking Now

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ (16 ounce) package mezze (short) penne pasta
1 cup sliced and quartered cucumber
1 cup halved cherry tomatoes
2 tablespoons minced shallot
1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon-pepper seasoning
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon dried dill weed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g

MARGIE'S SALMON MACARONI SALAD

Margie's Salmon Macaroni Salad image

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

Provided by mandabears

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 3/4 ounces canned salmon, drained
1/2 green bell pepper, finely chopped (1/2 cup)
2 tablespoons green onions, chopped
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 tablespoon lemon juice
8 ounces elbow macaroni, cooked and drained

Steps:

In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
Mix together.
Add hot cooked macaroni and toss together.
Salad can be served at once or refrigerated and served cold.

Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8

SALMON MACARONI SALAD

Salmon Macaroni Salad image

Make and share this Salmon Macaroni Salad recipe from Food.com.

Provided by Sue.F

Categories Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) package shell macaroni, cooked rinsed, and drained (3 cups cooked)
3 hard-boiled eggs, chopped
1 (7 3/4 ounce) canned salmon, drained and flaked
3/4 cup celery (finely chopped)
1/4 cup green pepper (chopped)
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimiento
4 teaspoons chicken bouillon (I use Watkins)
2 tablespoons sweet pickle relish

Steps:

In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.

Nutrition Facts : Calories 305.5, Fat 17.9, SaturatedFat 3.1, Cholesterol 146.2, Sodium 527.7, Carbohydrate 22.9, Fiber 1.3, Sugar 4.3, Protein 14.1

SALMON MACARONI SALAD

Salmon Macaroni Salad image

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

Provided by Sharon Colyer

Categories Other Salads

Time 1h

Number Of Ingredients 13

Ingredients

dressing
1/3 c lowfat plain yogurt
2 Tbsp light mayonnaise
2 Tbsp fresh chopped parsley
* * * * * * *
salad
3 eggs, hard-cooked, quartered
1 c cooked elbow macaroni or other pasta, drained
1 can(s) (7 3/4 oz.) salmon, drained and flaked
1/2 c chopped green bell pepper
1/4 c chopped celery
1/2 cucumber, peeled, seeded and diced
2 Tbsp chopped green onion

Steps:

1. In a small bowl, combine dressing ingredients; cover and refrigerate.
2. Drain and flake salmon. Prep vegetables.
3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

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