LEMON-CAPER AIOLI
Steps:
- Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
SALMON BURGERS WITH LEMON-CAPER AïOLI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate 20 minutes.
- Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- Heat the canola oil in a 12-inch cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Toast and butter the buns. Serve the burgers on the buns with the aïoli, tomatoes and watercress.
SALMON BURGERS WITH LEMON AND CAPERS
Categories Sandwich Food Processor Fish Sauté Lunch Lemon Salmon White Wine Summer Pan-Fry Capers Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 10 burgers
Number Of Ingredients 15
Steps:
- Heat 4 tablespoons olive oil in heavy medium skillet over medium heat. Add shallots and sauté until translucent, about 4 minutes. Increase heat to medium-high. Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes. Transfer shallot mixture to large bowl. Refrigerate until shallot mixture is well chilled, about 1 hour.
- Using on/off turns, coarsely grind salmon fillets in processor. Add ground salmon to shallot mixture. Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Form salmon mixture into 10 patties, dividing equally. (Salmon patties can be prepared 6 hours ahead. Transfer to baking sheet, then cover with plastic wrap and refrigerate.)
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed. Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices.
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Number Of Ingredients 0
Steps:
- For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes.For the lemon-caper aioli: While the salmon is chilling, make the aioli. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. Top with the sunflower seeds.To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side.Toast and butter the buns. Serve the burgers on the buns with the aioli, tomatoes and watercress.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 1,149
LAMB BURGERS WITH LEMON-CAPER AIOLI AND FENNEL SLAW
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
Provided by Nick Perkins
Yield Makes 4
Number Of Ingredients 21
Steps:
- Lemon-Caper Aioli:
- Place capers in a small bowl and pour in warm water to cover. Let soak 20 minutes. Drain, rinse, and pat dry. Coarsely chop.
- Whisk capers, mayonnaise, oil, lemon zest, lemon juice, mustard, and garlic in a medium bowl; taste and season with salt and more lemon juice, if desired.
- Assembly:
- Shape lamb into 4 patties about 1" thick, season with salt, and let sit at room temperature 30 minutes.
- Heat 2 Tbsp. oil in a large skillet, ideally cast iron, over medium. Cook lamb patties, working in batches if needed, until browned (they won't take on as much color as a beef burger), 5-7 minutes. Turn and cook until browned on second side, about 5 minutes for medium-rare. Transfer patties to a plate and let rest 10 minutes.
- Meanwhile, toss celery, fennel, fennel fronds (if using), onion, lemon juice, dried mint, and remaining 2 Tbsp. oil in a medium bowl. Season slaw with salt and pepper.
- Generously spread aioli on cut sides of buns and build each burger with a lamb patty, 3 or 4 boquerones, and a mound of slaw. This is a messy burger, so the bib is not optional.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
More about "salmon burgers with lemon caper aioli and kale slaw recipes"
SALMON BURGERS WITH LEMON-CAPER SPREAD AND FENNEL …
Web Apr 7, 2021 Once hot, add salmon patties and reduce heat to medium. Cook 3 to 4 minutes, until golden-brown. Gently flip, and cook another 3 to 4 minutes, until golden and crisp. Spread Lemon-Caper Yogurt Spread on …
From dishingouthealth.com
From dishingouthealth.com
See details
SALMON BURGERS WITH DILL CAPER AIOLI - MEALS WITH MAGGIE
Web Oct 31, 2018 Instructions. Begin to prepare the salmon burgers by adding salmon, eggs, onion powder, garlic powder, salt and pepper, breadcrumbs, dill and lemon zest to a food processor and process until throughly …
From mealswithmaggie.com
From mealswithmaggie.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web Jan 22, 2019 - Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe …
From pinterest.com
From pinterest.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web May 10, 2017 - Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe …
From pinterest.com
From pinterest.com
See details
WINTER SALMON, DELICATA SQUASH, AND WILTED SPINACH WITH LEMON …
Web 2. Preheat the oven to 475°F. Season the salmon and squash with salt and pepper, then …
From goop.com
From goop.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, …
From dvo.com
From dvo.com
See details
SALMON BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
Web Dec 26, 2022 Salmon Burgers with Lemon-Caper Aioli and Kale Slaw. Recipe | …
From foodnetwork.com
From foodnetwork.com
See details
SALMON BURGERS WITH LEMON CAPER AIOLI - BOWL OF DELICIOUS
Web Mar 6, 2017 Instructions. Chop the salmon roughly into approximately 1/2 inch cubes. …
From bowlofdelicious.com
From bowlofdelicious.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web 1 hr 20 mins · 32 ingredients · Makes 4 burgers · Recipe from Food Network
From punchfork.com
From punchfork.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web Holiday Baking Championship: Gingerbread Showdown. 11am | 10c
From shanlabar.com
From shanlabar.com
See details
LAMB BURGERS RECIPE | BON APPéTIT
Web Jun 20, 2017 Preparation. Aioli Step 1. Place capers in a small bowl and pour in warm …
From bonappetit.com
From bonappetit.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web Your free recipe manager, shopping list, and ... xdUk342. PwhMVz2x9. Salmon Burgers …
From copymethat.com
From copymethat.com
See details
15 GRILLED SALMON BURGER RECIPE - SELECTED RECIPES
Web Heat grill to 350. Thoroughly clean grill grates. Place salmon burgers on grill and cook …
From selectedrecipe.com
From selectedrecipe.com
See details
THE BEST GRILLED SALMON BURGERS WITH LEMON GARLIC AIOLI
Web May 27, 2019 Transfer the salmon mixture to a medium bowl and evenly divide into 4 …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
TURKEY AND ZUCCHINI BURGERS WITH ROASTED SWEET POTATOES AND …
Web 1 tablespoon lemon zest. 1 tablespoon finely chopped capers . 1 tablespoon lemon …
From goop.com
From goop.com
See details
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Web Step 1. For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love