Sally Lunn Bread Abm Recipes

SALLY LUNN BREAD (ABM)

Steps:

• Mix as per manufacturer's instructions.
• If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
• Put it into a greased bowl and leave it until doubled in size.
• Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
• Put dough into a 5 x 8 (or 9) inch loaf tin.
• When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
• When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
• Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

SALLY LUNN BREAD

Steps:

• Combine yeast and warm water in a bowl; let stand for 5 minutes.
• Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
• Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
• Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
• Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
• Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
• Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.

QUICK SALLY LUNN BREAD

Steps:

• 1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
• 2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
• 3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
• 4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
• 5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.

SALLY LUNN BATTER BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.

SALLY LUNN FOR BREAD MACHINES

Steps:

• Place ingredients in bread machine pan according to the manufacturer's suggestions.
• Select sweet bread setting, light crust.