Salisbury Meatballs Recipes

SALISBURY STEAK MEATBALLS

Steps:

• Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon.
• Roll into 1 1/2 inch meatballs.
• Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
• Add onions to the same skillet and cook over medium heat until light brown and caramelized 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
• Add the butter to the skillet with the onions and melt.
• Next add in the garlic and sauté for 1-2 minutes.
• Add the flour to the skillet and whisk until it forms a thick paste. Cook for 1 minute whisking constantly.
• Slowly pour in the beef broth until it forms a thick gravy.
• Add in worcestershire and season with salt and pepper to taste.
• Return the meatballs back to the pan and simmer for 3-4 minutes or until the meatballs are cooked through.
• Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.

SALISBURY MEATBALLS

Steps:

• In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

SLOW-COOKER SALISBURY STEAK MEATBALLS

Steps:

• Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
• In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
• Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

SALISBURY STEAK MEATBALLS RECIPE

Steps:

• Place 1/2 cup diced mushrooms in a large mixing bowl.
• Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
• Mix together well and form into 1 1/2 inch meatballs; set aside.
• In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
• Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
• Place meatballs in the slow cooker sprayed with nonstick cooking spray.
• Place remaining sliced mushrooms over top.
• Pour sauce over all.
• Cook on low for 6 hours.
• Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.