PORK, APPLE AND SAGE MEATLOAF
Ground pork sweet apples and fresh sage are baked topped with ketchup.
Provided by Janette
Categories Dinner Ideas
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F/200°C.
- Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
- To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
- Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
- Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving.
- To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.
Nutrition Facts : Calories 418 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 slices, Sodium 446 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SALISBURY MEATLOAF AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil and cook until tender, 25 minutes.
- Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes. Reduce the heat to medium. Add the broth, cover and simmer until the patties are cooked through, 5 minutes. Remove the patties and increase the heat to high. Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
- Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste. Serve with the patties and vegetables.
SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE
Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.
Provided by ddav0962
Categories Pork
Time 1h45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
- In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
- Mix well.
- Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
- Bake for 1 1/2 hours at 350°F.
- Carefully drain off any fat.
- Serve in thick slices with mustard/cheese sauce.
Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8
PORK MEATLOAF WITH APPLE
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own.
Provided by majakete
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
- Season with salt and pepper.
- Press into an 8" x 4" loaf pan or free-form into a loaf shape.
- Bake for 1 hour, drain off any melted fat.
- While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
- Stir in the flour, until it looks kind of like a paste.
- Add the rest of the ingredients, continually stirring.
- When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
- Slice and serve with onion gravy.
- Enjoy!
Nutrition Facts : Calories 988.1, Fat 84.8, SaturatedFat 35.8, Cholesterol 221.1, Sodium 269.6, Carbohydrate 26.3, Fiber 3, Sugar 9, Protein 29.4
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