Salami Wraps Recipes

SALAMI ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

SALAMI WRAPS

Steps:

• Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.

SALAMI ROLL-UPS

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.

SALAMI APPETIZER STICKS

Steps:

• Heat oven to 400ºF.
• Place 1 salami slice on each wonton wrapper; roll up tightly.
• Place, seam sides down, on baking sheet; brush with dressing.
• Bake 10 to 12 min. or until lightly browned.

GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY

Steps:

• Preheat a gas grill to medium heat.
• Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
• Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
• Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
• Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
• Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
• Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
• Enjoy!