GRILLED EGGPLANT SALAD
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs. A few capers on top add a pleasing brininess. Serve it with pita bread, a good rosé and a hunk of feta, and want for nothing more.
Provided by Melissa Clark
Categories quick, weekday, salads and dressings
Time 25m
Yield about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Heat grill to medium high. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and skin is blistered, about 15 minutes.
- When cool enough, scoop out the insides of the eggplant and coarsely chop. Transfer to a bowl and toss with tomatoes, vinegar, salt, oregano and garlic. Stir in oil and parsley; season with pepper and more salt if needed. Garnish with capers if you like them. Serve with warm pita bread.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 7 grams
More about "salad of fresh herbs and greens with fried eggplant recipes"
FRIED EGGPLANT SALAD - JAMIE GELLER
Web Sep 18, 2013 Toss eggplant with 2 teaspoons salt in a colander set over a bowl, then let drain 30 minutes. Stir together flour and a dash of salt and …
From jamiegeller.com
Servings 4Estimated Reading Time 1 minCategory SaladsTotal Time 20 mins
From jamiegeller.com
Servings 4Estimated Reading Time 1 minCategory SaladsTotal Time 20 mins
- Lightly beat eggs in a second shallow bowl, then stir together panko and cornmeal and more salt and pepper to taste. (Make one and taste test) Working with 1 slice at a time, dredge eggplant in flour, shaking off excess, then dip in egg, letting excess drip off, and dredge in panko until evenly coated.
- Transfer eggplant to a plate. Heat a thin layer of oil in a 12 inch skillet until hot, but not smoking.
See details
EASY FRIED EGGPLANT SALAD - JAMIE GELLER
Web Dec 28, 2015 Preparation 1. Heat 1 inch of oil in medium sized frying pan and fry eggplant rounds until golden brown, set aside on paper towels. …
From jamiegeller.com
Cuisine Israeli & Middle EasternCategory Salads, AppetizersServings 6Total Time 30 mins
From jamiegeller.com
Cuisine Israeli & Middle EasternCategory Salads, AppetizersServings 6Total Time 30 mins
- Heat 1 inch of oil in medium sized frying pan and fry eggplant rounds until golden brown, set aside on paper towels.
- Drain oil from frying pan, leaving about a tablespoon of oil still in the pan. Place the red pepper and garlic in the pan and sauté until soft, about 3 minutes.
- Add the eggplant rounds back into pan, adding vinegar, salt and pepper and cook for about 2 minutes.
See details
SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT
Web Aug 1, 2005 Combine herbs and greens in large bowl. DO AHEAD: Dressing and salad can be made 2 hours ahead. Cover separately and …
From bonappetit.com
Servings 6-8Author Molly Stevens
From bonappetit.com
Servings 6-8Author Molly Stevens
- Whisk shallot, vinegar, 1/4 teaspoon sumac, and cumin in small bowl. Gradually whisk in 4 tablespoons oil. Season dressing with salt and pepper. Combine herbs and greens in large bowl. DO AHEAD: Dressing and salad can be made 2 hours ahead. Cover separately and chill.
- Using vegetable peeler, remove eggplant peel in vertical strips every 1 to 1 1/2 inches, making striped pattern. Cut eggplants crosswise into 1/3-inch-thick rounds. Place rounds in large colander. Sprinkle generously with kosher salt and toss to coat evenly. Let stand until rounds soften and release moisture, tossing occasionally, about 1 hour. Rinse rounds, 1 at a time, and press to release excess moisture. Arrange rounds in single layer on several thicknesses of paper towels. Pat dry with additional towels.
- Heat 3 tablespoons oil in large skillet over medium-high heat. Working in batches, fry eggplant until golden and soft, adding more oil by tablespoonfuls as needed, about 2 minutes per side. Transfer eggplant to paper towels to drain.
- Overlap eggplant rounds on platter. Sprinkle with pepper and more sumac, if desired. Toss herbs and greens with dressing; season to taste with salt and pepper. Mound salad atop eggplant. Garnish with nasturtium blossoms, if desired, and serve.
See details
FRIED EGGPLANT SALAD | BEST EGGPLANT RECIPE • TWO PURPLE …
Web Sep 25, 2020 Ingredients for Eggplant Salad Small eggplants cut in half lengthwise Garlic Olive oil Vinegar Dried coriander Perfect Tahini Sauce …
From twopurplefigs.com
Ratings 13Calories 488 per servingCategory Appetizer, Salad, Sauce, Side Dish
From twopurplefigs.com
Ratings 13Calories 488 per servingCategory Appetizer, Salad, Sauce, Side Dish
See details
GRILLED EGGPLANT SALAD RECIPE | EATINGWELL
Web Grill, uncovered, until tender and charred, about 5 minutes. Chop the peppers into 3/4-inch pieces. Remove and discard onion stem. Add the peppers, onions, tomatoes, parsley, scallions and mint to the bowl with …
From eatingwell.com
From eatingwell.com
See details
20 EGGPLANT RECIPES YOU NEED TO TRY - FOOD & WINE
Web Jan 13, 2023 Velvety eggplant is paired with a tart-yet-earthy relish of toasted walnuts, cilantro, and pomegranate seeds. Toasting the walnuts brings out their full nutty, slightly bitter character and plays ...
From foodandwine.com
From foodandwine.com
See details
THE GARDEN SALAD | RECIPETIN EATS
Web Aug 4, 2021 1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks. . 1 cucumber , sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English …
From recipetineats.com
From recipetineats.com
See details
10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
Author Mary Claire LagrouePublished Jan 14, 2021Estimated Reading Time 3 mins
See details
GREEN SALAD WITH FRESH HERBS AND RED WINE VINAIGRETTE - SIMPLY …
Web Jul 12, 2022 Green Salad with Fresh Herbs and Red Wine Vinaigrette Prep Time 8 mins Total Time 8 mins Servings 4 servings Ingredients For the salad 1 large head butter …
From simplyrecipes.com
From simplyrecipes.com
See details
VEGAN FRIED EGGPLANT RECIPE | THE MEDITERRANEAN DISH
Web Aug 10, 2020 Set fried eggplant on paper towel to drain. Sprinkle with salt and a generous pinch of sumac (1 teaspoon or more) 3. Fry the Tomatoes and Garlic. Lastly, fry the …
From themediterraneandish.com
From themediterraneandish.com
See details
SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT
Web Jun 19, 2013 - Salad of Fresh Herbs and Greens with Fried Eggplant Recipe. Jun 19, 2013 - Salad of Fresh Herbs and Greens with Fried Eggplant Recipe. Jun 19, 2013 - …
From pinterest.com
From pinterest.com
See details
HOW TO ADD FRESH HERBS TO YOUR SALAD—AND WHY YOU SHOULD
Web Dec 14, 2018 Parsley. Flavor: Parsley has a fresh, celery-like flavor with bitter undertones. How to Use It: Parsley is a very versatile herb and works with most food pairings, …
From tasteofhome.com
From tasteofhome.com
See details
FRIED EGGPLANT, TOMATO, AND CUCUMBER SALAD RECIPE | BON APPéTIT
Web Jul 17, 2014 Preparation. Step 1. Purée cilantro, parsley, garlic, half of chiles, and ¼ cup olive oil in a blender or food processor until very smooth; season herb oil with salt and …
From bonappetit.com
From bonappetit.com
See details
SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT
Web Mar 3, 2019 - Make this Turkish-inspired side dish into a light summer main course by adding grilled shrimp or chicken or by simply sprinkling with goat cheese. What to drink: …
From pinterest.com
From pinterest.com
See details
SALAD OF FRESH HERBS AND GREENS WITH FRIED EGGPLANT
Web Salad of Fresh Herbs and Greens with Fried Eggplant ... Salad of Fresh Herbs and Greens with Fried Eggplant . Be the first to Review/Rate this Recipe. Saved From: …
From mealplannerpro.com
From mealplannerpro.com
See details
EASY EGGPLANT STIR-FRY RECIPE | EATINGWELL
Web Cover the eggplant to keep warm and set aside. Step 2. Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Set aside. Step 3. Heat the remaining 1 …
From eatingwell.com
From eatingwell.com
See details
PAN-FRIED EGGPLANT WITH GREMOLATA - GIRL AND THE KITCHEN
Web Jan 28, 2016 Heat up a large pan or a griddle* over medium-high heat and spray with the pan spray. Lay out the eggplant slices so they do not overlap and can cook evenly. …
From girlandthekitchen.com
From girlandthekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love