Sago Plum Pudding Recipes

SAGO PUDDING

Steps:

• In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
• Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
• Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
• Before serving, blend your mango and spread over the top of each pudding.

SAGO PLUM PUDDING

Steps:

• Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
• Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
• Combine butter and sugar add the dry ingredients and stir thoroughly.
• Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
• Add the milk-sago mixture to the other ingredients and mix thoroughly.
• Place into a greased pudding basin.
• Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
• Check the water from time to time and add more boiling water, not cold.
• Once cooked let sit for 10 mins then turn out and slice into wedges.
• Serve with custard or cream.

SAGO PLUM PUDDING

Steps:

• Soak sago in milk overnight.
• Dissolve the soda in the melted butter.
• Add to the sago in milk together with all the other ingredients, mix well.
• Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
• Serve with brandy sauce or custard!