Saganaki Me Tyri Ke Avga Fried Cheese With Eggs Recipes

SAGANAKI - (FRIED CHEESE WITH EGG)

Saganaki - (Fried Cheese With Egg) image

This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking forum as a recipe to try out. Below you will find their comments. Thank you, ladies!

Provided by Vnut-Beyond Redempt

Categories Lunch/Snacks

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb kefalotyri (other frying cheese is welcome)
2 tablespoons butter
4 eggs
salt and pepper

Steps:

Place some butter in a round frying pan and allow to melt, be sure to heat very well.
Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
When the pieces are brown on one side turn over to the other side and fry lightly.
Add the eggs to the fried cheese in the pan.
Add salt and pepper.
Cook on a low heat till the eggs are done.

Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 221.8, Carbohydrate 0.8, Sugar 0.8, Protein 12.7

SAGANAKI ME TYRI KE AVGA (FRIED CHEESE WITH EGGS)

Saganaki Me Tyri Ke Avga (Fried Cheese With Eggs) image

Straight out of my 'The best traditional recipes of Greek Cooking' that I brought home from Greece in 1990, with the exception of editing for standard measurements. Finally posting for ZWT9. NINE!

Provided by Elmotoo

Categories Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

12 eggs
1 lb gruyere cheese, cut into portions
1 cup flour
2 cups olive oil

Steps:

Heat the olive oil in a frying pan. Be careful not to burn or smoke.
Mix 2 eggs with flour to make a paste.
Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in heated oil until it becomes on both sides light brown in colour.
Fry the remaining eggs separately in olive oil and serve them alongside the fried cheese.

Nutrition Facts : Calories 1168.1, Fat 106.2, SaturatedFat 27.4, Cholesterol 455.3, Sodium 398.3, Carbohydrate 16.9, Fiber 0.6, Sugar 0.7, Protein 37.3

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