SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten during Ramadan in Libya.
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed.
- Remove skillet from the heat and stir in the cinnamon and cloves. Cool the paste. Mix cake ingredients except the almonds or cloves together into a thick batter.
- Put half of the batter into a cake tin 12 x 12 in., or 12 x 16 inches Put in the date filling, pressing it into the corners of the tin so that it covers the batter. Pour in the balance of the batter and smooth out the surface.
- Lightly score the top of the cake in 2- inches diamond shapes or square pieces. Put 1 blanched almond in the center of each diamond or press 1 whole clove into each piece, with the stem down. (clove is prettier but yor not going to eat it!).
- Put the cake tin into the center of the oven so that it bakes evenly, and bake in a 350 degree F. oven for 45 minutes.
- Put all syrup ingredients into a pan and simmer over low heat for 10 minutes, stirring frequently. When the cake is removed from the oven, pour the hot syrup over the top and allow it to be absorbed.
- Let the cake stand at room temperature for at least 6 hours before eating.
Nutrition Facts : Calories 1382.2, Fat 33.9, SaturatedFat 4.4, Sodium 97.4, Carbohydrate 264.1, Fiber 11.5, Sugar 170.4, Protein 16.6
More about "safra traditional libyan semolina and date cake wsyrup recipes"
SAFRA - LIBYAN SEMOLINA AND DATE CAKE - BIGOVEN
Web Jan 1, 2004 INSTRUCTIONS. Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed. …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1871 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1871 per serving
See details
SAFRA – TRIPOLITANIAN SEMOLINA CAKE - RECIPE - FOODISH
Web Oct 9, 2023 Ingredients for Safra - Tripolitanian Semolina Cake 1.1 lbs (500 grams) semolina 1 egg 1 teaspoon vanilla extract high-quality 1 tablespoon (14 grams) baking …
From foodish.org
From foodish.org
See details
SAFRA LIBYAN SEMOLINA AND DATE CAKE RECIPE - COOKEATSHARE
Web Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 min, or possibly till a thick paste has formed. Remove skillet from the heat…
From cookeatshare.com
From cookeatshare.com
See details
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP RECIPE
Web Rate this Safra - Traditional Libyan Semolina and Date Cake W/Syrup recipe with 3 tbsp sunflower oil, 1 1/2 lbs pitted dates, chopped, 1 tsp ground cinnamon, 1/8 tsp …
From recipeofhealth.com
From recipeofhealth.com
See details
SAFRA, LEBANON - WIKIPEDIA
Web Safra is perched on a curve on a rocky butte overlooking the Mediterranean Sea, standing at an average elevation of 150 meters above sea level, The inhabitants are …
From en.wikipedia.org
From en.wikipedia.org
See details
68684 SAFRA TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE SYRUP RECIPES
Web butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated ...
From recipeofhealth.com
From recipeofhealth.com
See details
SAFRA – LIBYAN SEMOLINA AND DATE CAKE – RECIPE BOOKS
Web –CAKE– 2 lb Semolina (cream of wheat);-(4 cups) 1 lb Sugar; (2 cups) 2 ts Baking powder 1 c Corn oil 3/4 c Water Blanched almonds or whole-cloves; for garnish-SYRUP-1 c …
From recipebooks.app
From recipebooks.app
See details
ASTRAY RECIPES: SAFRA - LIBYAN SEMOLINA AND DATE CAKE
Web DATE FILLING CAKE SYRUP Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed. …
From astray.com
From astray.com
See details
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE - RECIPEBRIDGE
Web A Recipe for Safra - Traditional Libyan Semolina and Date Cake W/Syrup that contains cinnamon,baking powder,lemon,cloves,lemon juice,water,almond,suga
From recipebridge.com
From recipebridge.com
See details
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
Web Recipe. 1 put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed. 2 remove skillet …
From recipesofweek.blogspot.com
From recipesofweek.blogspot.com
See details
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W-SYRUP
Web 6. Put all syrup ingredients into a pan and simmer over low heat for 10 minutes, stirring frequently. When the cake is removed from the oven, pour the hot syrup over the top …
From tedhikheer.com
From tedhikheer.com
See details
SAFRA – TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W-SYRUP
Web Safra - Traditional Libyan Semolina and Date Cake W-Syrup recipe to satisfy your sweet tooth
From recipewise.net
From recipewise.net
See details
SAFRA - LIBYAN SEMOLINA AND DATE CAKE RECIPE - BAKER RECIPES
Web -SYRUP- 1 c Sugar 1/2 c Water 1 c Honey Juice of 1 lemon; 2 to 3 -tablespoon Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 …
From bakerrecipes.com
From bakerrecipes.com
See details
SEMOLINA DATE CAKE - MOIST AND JUICY SEMOLINA CAKE …
Web Jan 18, 2017 Preheat the oven to 180°c/ 350°F. Set a stand mixer with the paddle attachment. In the mixer bowl, place the semolina flour, whole wheat flour, baking powder, sugar. mix the dry ingredients for a few …
From cookincity.com
From cookincity.com
See details
BASBOUSA BIL TAMR | TRADITIONAL CAKE FROM LIBYA, MAGHREB
Web Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake …
From tasteatlas.com
From tasteatlas.com
See details
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
Web Safra - Traditional Libyan Semolina and Date Cake W/Syrup From Um Safia . Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & …
From ivu.org
From ivu.org
See details
SAFRA TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE WSYRUP RECIPES
Web Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak …
From tfrecipes.com
From tfrecipes.com
See details
LIBYAN SAEFRA, KING SOLOMON’S CAKE – JOAN NATHAN
Web PREPARATION 1. Preheat the oven to 350 degrees and grease a 9- or 10-inch springform pan. 2. To make the filling, pulse the oil, dates, cinnamon, cardamom, and cloves in a food processor with a steel blade until a thick …
From joannathan.com
From joannathan.com
See details
SAFRA - TRIPOLITANIAN SEMOLINA CAKE - RECIPE - FOODISH
Web Safra is a Tripolitanian semolina cake usually served for holidays, celebrations and Purim. The cake is similar to Basbousa, but raisins and nuts Mazal Shalag
From foodish.org
From foodish.org
See details
SAFRA - LIBYAN SEMOLINA AND DATE CAKE - COMPLETE RECIPES
Web Sep 26, 2007 CAKE 2 lb Semolina (cream of wheat);-(4 cups) 1 lb Sugar; (2 cups) 2 ts Baking powder 1 c Corn oil 3/4 c Water Blanched almonds or whole-cloves; for garnish …
From completerecipes.com
From completerecipes.com
See details
SAFRA - WIKIPEDIA
Web Jacob Safra (1891–1963), Syrian banker. Jacqui Safra (born 1948), Swiss investor and actor. Joseph Safra (1939–2020), Brazilian banker. Lily Safra (1934–2022), Brazilian …
From en.wikipedia.org
From en.wikipedia.org
See details
SAFRA – LIBYAN SEMOLINA AND DATE CAKE – FREE RECIPES
Web –CAKE– 2 lb Semolina (cream of wheat);-(4 cups) 1 lb Sugar; (2 cups) 2 ts Baking powder 1 c Corn oil 3/4 c Water Blanched almonds or whole-cloves; for garnish-SYRUP …
From en.recipes.lt
From en.recipes.lt
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love