Saffron Scented Fruity Yellow Rice Rice Cooker Recipes

SAFFRON YELLOW RICE MIX

Saffron Yellow Rice Mix image

My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.

Provided by TattooedMamaof2

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice
1 teaspoon onion powder
1/4 teaspoon garlic powder
3 saffron strands, ground
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

Combine everything and store in an airtight container.
TO PREPARE:.
In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.

RICE COOKER SAFFRON RICE

Rice Cooker Saffron Rice image

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.

Provided by Heather McDaniel

Categories Rice Sides

Time 30m

Number Of Ingredients 7

Ingredients

2 Tbsp butter, melted
3/4 c onion, diced
1 c dry rice (i prefer jasmine)
2 c chicken stock
1 pinch saffron threads
2 Tbsp parmesan cheese
salt and pepper, to taste

Steps:

1. Pour rice and onion into rice cooker. Stir to coat with butter.
2. Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
3. Top w/ parmesan, fluff with fork and serve.

SAFFRON SCENTED FRUITY YELLOW RICE - RICE COOKER

Saffron Scented Fruity Yellow Rice - Rice Cooker image

A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful accompaniment for most types of stews, cassroles, curries & tagines.

Provided by French Tart

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups basmati rice, rinsed
3 cups water, to the rice cooker level
1 pinch powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands)
2 tablespoons fruit chutney
2 -4 cardamom pods, split & use seeds
salt
pepper
1 ounce butter
2 -4 sprigs fresh coriander (optional)

Steps:

Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
Fill up with water to the 3 cup level in the rice cooker.
Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
Using the special non-stick spatula or spoon, gently mix it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, add the butter & gently mix through.
Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
You can also sprinkle some toasted flaked almonds on top if you wish.

Nutrition Facts : Calories 376.1, Fat 6.5, SaturatedFat 3, Cholesterol 10.2, Sodium 36.1, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.4

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