Ruths Peanut Butter Fudge Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

RUTH'S PEANUT BUTTER FUDGE

Steps:

• Bring sugar, evaporated milk & butter to a boil. The original recipe says about 5 minutes, however I ALWAYS use a candy thermometer!! 240 is the magic number... soft ball stage
• Once you reach 240 degrees, remove from heat & add vanilla.
• Stir in marshmallow cream. It takes a minute to all come together... then add peanut butter chips. Stir until everything is melted & combined.
• Pour into 9x13 glass dish that has been lined in parchment paper.
• I have found putting dish in the fridge for about an hour allows it to set, but not get too cold.... This is best! Makes the fudge amazing! Cut into small bite size pieces & ENJOY!

PEANUT BUTTER FANTASY FUDGE

Steps:

• Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
• Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
• Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
• Let cool at room temperature until set; cut into squares.

WORLD'S BEST PEANUT BUTTER FUDGE

Steps:

• Grease a 9x13 inch baking dish, set aside.
• In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.