Ruths Oatmeal Cake Recipes

OATMEAL CAKES

Oatmeal Cakes image

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

Provided by sal

Categories Bread Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups rolled oats
1 egg, beaten
½ cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Steps:

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g

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