RUSTIC ITALIAN BOWLS
Make and share this Rustic Italian Bowls recipe from Food.com.
Provided by gailanng
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt; keep warm.
- Heat oil and red pepper flakes in medium non-stick skillet on medium-high heat. Add onions; cook 3-4 minute or until softened, stirring frequently. Add peppers and zucchini; cook 3 minute or until vegetables are crisp-tender.
- Warm sauce in same pot on medium heat. Stir in greens and cook just until wilted. Stir in cooked pasta. Divide mixture among 6 serving bowls.
- Top evenly with vegetable mixture and remaining ingredients.
- All that's need is a side of garlic bread.
Nutrition Facts : Calories 463.4, Fat 11.7, SaturatedFat 4.9, Cholesterol 24.9, Sodium 2415.3, Carbohydrate 72.1, Fiber 8.4, Sugar 20.1, Protein 18.5
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- Cook pasta as directed on package. If using zoodles or spaghetti squash, prepare ahead of time.
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- Warm sauce in same pot on medium heat. Stir in greens and cook just until wilted. Stir in cooked pasta. Divide mixture among serving bowls.
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