Rustic Blueberry Galette Recipes

RUSTIC BLUEBERRY GALETTE (CROSTATA)

Steps:

• Pre heat oven to 375 degrees F.
• In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.
• Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note 1)
• Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.
• Fold the edges over. Brush with milk and sprinkle coarse sugar on the fold-over-egdes.
• Bake for ~45 minutes. Remove and let it sit for 10 minutes so that the filling is set.
• Serve with vanilla ice cream and enjoy!

RUSTIC BLUEBERRY GALETTE

Steps:

• Preheat oven to 450. Prep a baking sheet with parchment paper. Lay out the pie crust.
• In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt.
• Carefully spoon the berry mixture onto th ecenter of the crust. Gently pincy up the sides to make a crust bowl. Pull edges toward the center and you pincy around the outside of the crust. Dot the top with butter.
• In a small bowl, whisk the egg with a splash of water (or use egg beaters). Paint the edges of the crust with the egg wash then sprinkle with turbinado sugar.
• Place in oven, center rack, bake 20-25 minutes. Remove when the curst is golden and center is bubbly.