Russian Luscious Strawberry Treat Recipes

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RUSSIAN LUSCIOUS STRAWBERRY TREAT



Russian Luscious Strawberry Treat image

It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries that are a bit soft but still edible. Kids go insane over this!

Provided by AniSarit

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

20 average-sized strawberries, chopped
1/2 cup sour cream
1 tablespoon sugar

Steps:

  • Mix all ingredients together well.
  • Wait a minute or so before serving so that the sour cream sauce will be slightly pinkish from the juice created by the strawberries and sugar.
  • Enjoy!
  • Note: This will NOT work with any other berry, so strawberries only!

Nutrition Facts : Calories 185.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 25.3, Sodium 31.7, Carbohydrate 18, Fiber 2.4, Sugar 12, Protein 2.6

COOL STRAWBERRY CREAM



Cool Strawberry Cream image

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

Steps:

  • Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

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