Russian Boiled Potatoes Recipes

RUSSIAN BOILED POTATOES

Steps:

• 1. Peel potatoes & cut into large chunks of somewhat equal size. Boil until tender.
• 2. Drain & toss with dill, butter, salt & pepper.
• 3. Serve & enjoy!

RUSSIAN POTATOES

Steps:

• In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown., Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed., Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

BASIC BOILED POTATOES

Steps:

• Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

RUSSIAN BOILED POTATOES WITH PICKLES

Steps:

• Cut potatoes in small cubes, add finely chopped pickled cucumbers and onion.
• Add salt to taste and dress with oil
• Stir carefully and enjoy.