Rum Raisin Apple Cake Recipes

APPLE RAISIN CAKE

Apple Raisin Cake image

Categories Cake Rum Dairy Fruit Brunch Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Raisin Apple Spice Fall Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon dark rum
1 teaspoon vanilla
3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
1/2 cup raisins

Steps:

Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

APPLESAUCE RUM-RAISIN CAKE

Applesauce Rum-Raisin Cake image

This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time P1DT1h50m

Yield 12

Number Of Ingredients 16

Ingredients

½ cup golden raisins
½ cup raisins
⅓ cup dark rum
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon cornstarch
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 ½ cups applesauce

Steps:

Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 46.7 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 327.4 mg, Sugar 27.2 g

APPLE RUM RAISIN CAKE (GLUTEN-FREE, LOW-GI)

Apple Rum Raisin Cake (Gluten-Free, Low-GI) image

I used a gugelhupf pan here, but you can just use a round 7-inch cake pan. If you'd like to lower the glycemic index, you can omit raisins and replace coconut sugar with erythritol or xylitol. This cake is pretty moist and does crumble a little when you slice it, so please don't make the batter too loose by adding too much applesauce. This cake is good with ice cream (vanilla, rum raisin, salted caramel, dulce de leche, etc.). Fore more healthy, gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Dessert

Time 1h10m

Yield 1 7-inch round cake, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 apples, chopped (small)
2 tablespoons lemon juice (from 1/2 lemon)
1/2 cup raisins
2 tablespoons coconut sugar crystals
1/2 teaspoon cinnamon
2 tablespoons water
2 tablespoons rum
1 cup almond meal
1 cup coconut flour
1/2 cup coconut sugar
1 teaspoon baking powder
2 eggs, beaten
6 tablespoons unsalted butter, melted
2 -4 tablespoons applesauce
1/2 teaspoon almond extract
1/4 cup walnut pieces (optional)
powdered sugar, for dusting (optional)
cooking spray, for coating the pan

Steps:

In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
Add rum and mix. Turn off heat and set it aside.
Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
Add the apple and raisin mixture and walnut pieces (if using) and mix.
Bake for about 40 minutes.
When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
Infuse love, slice and serve.

Nutrition Facts : Calories 301.9, Fat 21.1, SaturatedFat 8.4, Cholesterol 92.5, Sodium 89.6, Carbohydrate 23.3, Fiber 4, Sugar 14.3, Protein 6.1

APPLE RUM RAISIN CAKE

Apple Rum Raisin Cake image

Make and share this Apple Rum Raisin Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup evaporated milk
2 tablespoons rum
2 cups chopped apples
1 cup raisins
chopped nuts (optional)

Steps:

In a bowl cream the butter, then beat in the sugars until light and fluffy.
Beat in the eggs.
Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
Pour into a greased 9x12x2 inch baking pan.
Bake at 350 for 40 minutes or until cake springs back when done.

Nutrition Facts : Calories 336.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.7, Sodium 385.6, Carbohydrate 56.4, Fiber 1.6, Sugar 35, Protein 5.2

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