Rum Cake In A Jar Recipes

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RUM CAKE IN A JAR



Rum Cake in a Jar image

Make and share this Rum Cake in a Jar recipe from Food.com.

Provided by Julie Leo

Categories     Dessert

Time 55m

Yield 6 jars

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1 cup oil
1/2 cup water
3/4 cup rum

Steps:

  • Place cake mix and pudding in large bowl.
  • Blend with a whisk.
  • Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
  • Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
  • Wipe batter from rim.
  • Place jars on a baking sheet.
  • Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
  • Wipe rims.
  • Place hot sterilized seals and rings on hot jars.
  • Keep in refrigerator for prolonged storage.

Nutrition Facts : Calories 863.2, Fat 49.6, SaturatedFat 7.3, Cholesterol 142.7, Sodium 837.3, Carbohydrate 81.6, Fiber 0.9, Sugar 52, Protein 7.9

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