Ruby Grapefruit Margaritas With Sugar Rim Recipes

TEXAS RED RIVER MARGARITAS

Steps:

• Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

GRAPEFRUIT MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

RUBY GRAPEFRUIT MARGARITAS WITH SUGAR RIM

Steps:

• Combine juice, tequila and triple sec in pitcher.
• Chill at least three hours.
• Moisten rim of 8 ounce glasses, preferable with grapefruit juice.
• Dip in plate containg sugar to coat rim.
• Add ice cubes.
• Pour chilled drink in glasses, don't disturb sugar rim.

GRAPEFRUIT MARGARITAS

Steps:

• Fill a blender with chipped ice.
• Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
• Blend at top speed until frothy.
• Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
• Repeat twice with the remaining ingredients.

PINK GRAPEFRUIT MARGARITAS FROM INA GARTEN RECIPE - (4.4/5)

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference! Serve ice cold. NOTE: I saved half of the leftover margaritas (there were only two of us) in the freezer. I refreshed them in a blender with a little more ice, and they were perfect!