SPARKLING GRAPEFRUIT GRANITA
Steps:
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
- Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
GRAPEFRUIT GRANITA
Provided by Food Network
Time 3h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours. Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
RUBY GRAPEFRUIT GRANITA
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season. Including a bit of grapefruit pulp here makes this rendition burst with bright flavor.
Provided by David Tanis
Categories ice creams and sorbets, ice dishes, dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Halve the grapefruits crosswise, and squeeze juice into a large wide bowl, allowing any pulp to fall in. Use a teaspoon to pluck out any seed or pith in the bowl.
- Whisk in sugar until completely dissolved. Pour mixture into a low baking dish to a depth of 1/2-inch. (A 9-by-13-inch baking dish will work.) Place the dish in the freezer for at least 4 hours or overnight, until frozen solid. The frozen mixture will look like packed snow.
- Use a fork to smash the frozen mixture into rough chunks and transfer to 6 serving glasses. Place glasses in the freezer until serving time. If desired, add 1/2 teaspoon orange flower water per glass.
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
Steps:
- For the sugar cookie dough: Combine the butter, flour, sugar, egg yolk, lemon zest and salt in the bowl of a food processor. Pulse together, adding a few splashes of ice water to make it come together. Shape the dough into a disc, wrap it in plastic and let it rest in the fridge for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Cut the rested dough in half and roll out each piece to about 1/4 inch thick. Sprinkle the turbinado sugar over the dough and lightly roll over it to set it in place. Cut out 8 shapes using a round cookie cutter. Place on a sheet tray and bake until light golden, about 8 minutes. Let cool.
- For the sweetened mascarpone: Mix together the mascarpone, sugar and lemon zest and juice in a medium bowl until smooth and silky. Place in a piping bag and refrigerate until ready to use.
- For the ruby red grapefruit and prosecco sorbet: Combine the grapefruit juice, prosecco and sugar in the bowl of a stand mixer fitted with a whisk attachment. Mix on medium speed while carefully pouring in liquid nitrogen. Pour in enough nitrogen until you achieve a sorbet-like consistency. Place the bowl in the freezer until ready to use. Alternatively, pour the grapefruit mixture into an ice cream maker and process according to the manufacturer¿s instructions.
- Combine the satsuma, orange and grapefruit segments in a large bowl. Pipe some sweetened mascarpone into the bottom of 4 dessert cups. Top with the citrus segments and a scoop of the ruby red grapefruit and prosecco sorbet. Tuck two cookies in each glass and garnish with the mint.
More about "ruby grapefruit granita recipes"
BAREFOOT CONTESSA | SPARKLING GRAPEFRUIT GRANITA | RECIPES
Web 1 cup sugar 2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits) 2 cups dry rosé Champagne 1/8 teaspoon fleur de sel …
From barefootcontessa.com
From barefootcontessa.com
See details
CAMPARI AND RUBY GRAPEFRUIT GRANITA RECIPE | DELICIOUS.
Web 400ml ruby grapefruit juice (not from concentrate) 75ml Campari 50ml lemon juice, freshly squeezed and strained 3 tbsp caster sugar Method Stir the grapefruit juice, Campari, lemon juice and sugar together in a large …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
PINK GRAPEFRUIT GRANITA RECIPE - THE SPRUCE EATS
Web Dec 29, 2022 Make the Granita Gather the ingredients. Juice enough grapefruit to produce 2 cups of juice. You can leave any pulp or strain it out if you prefer. Pour the grapefruit juice into a medium bowl, add 3/4 cup …
From thespruceeats.com
From thespruceeats.com
See details
RUBY RED GRAPEFRUIT GRANITA - FORKS OVER KNIVES
Web Dec 16, 2020 In a blender combine 5 cups of the grapefruit, the pomegranate juice, and syrup. Cover and blend until smooth. Add water as needed to reach 4½ cups. Pour into a …
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 4 hrs 15 mins
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 4 hrs 15 mins
See details
RUBY GRAPEFRUIT GRANITA RECIPE | EAT YOUR BOOKS
Web Ruby grapefruit granita from Seasonal Menus at The New York Times by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
GRANITA RECIPES & MENU IDEAS | EPICURIOUS
Web Campari lends a pleasant bitterness and dash of color to grapefruit granita; add 3 tablespoons to the proportions below. To make apple granita, puree four peeled and …
From epicurious.com
From epicurious.com
See details
RUBY GRAPEFRUIT AND LEMON GRANITA RECIPE | EAT YOUR BOOKS
Web Save this Ruby grapefruit and lemon granita recipe and more from Southern Living Homestyle Cooking: Over 400 Mouth-Watering, Made-with-Love Recipes to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
RUBY GRAPEFRUIT GRANITA | RECIPES | STLTODAY.COM
Web Yield: 6 servings.
From stltoday.com
From stltoday.com
See details
HOW TO MAKE THE PERFECT GRANITA | FEATURES | JAMIE OLIVER
Web Jul 25, 2017 Blitz the fruit into a smooth purée with a hand blender or food processor. Combine the purée, or fruit juice, with the base syrup and pour into a shallow container. …
From jamieoliver.com
From jamieoliver.com
See details
GRAPEFRUIT-CAMPARI GRANITA WITH VANILLA WHIPPED CREAM
Web Jan 24, 2010 Granita Step 1 Combine 1 cup grapefruit juice and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. …
From bonappetit.com
From bonappetit.com
See details
RUBY RED GRAPEFRUIT GRANITA WITH FRESH BERRIES - FOOD LION
Web Nov 11, 2016 In a small saucepan, make a simple syrup by heating one cup of the non-carbonated water water and one cup granulated sugar over medium-high heat. Cook for …
From foodlion.com
From foodlion.com
See details
RUBY GRAPEFRUIT GRANITA RECIPE - NYT COOKING
Web Ruby Grapefruit Granita By David Tanis. Yield 6 servings; Time 20 minutes, plus at least 4 hours’ freezing; Email Share on Pinterest Share on Facebook Share on Twitter. David …
From morelink.live
From morelink.live
See details
RUBY GRAPEFRUIT GRANITA RECIPE | EAT YOUR BOOKS
Web Ruby grapefruit granita from Fruit Dessert: Williams-Sonoma Collection (page 81) by Carolyn Beth Weil. Shopping List; Ingredients; ... If the recipe is available online - click …
From eatyourbooks.com
From eatyourbooks.com
See details
RUBY GRAPEFRUIT GRANITA RECIPE - NYT COOKING
Web A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season Including a bit of grapefruit pulp here makes this rendition burst …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
RUBY GRAPEFRUIT GRANITA | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Feb 27, 2014 Ruby grapefruit granita Feb 27, 2014 1:00pm. 10 mins preparation; 5 mins cooking; Serves 6; Print. ... 2 cup (500ml) water; 2/3 cup (150g) sugar; 1 finely grated …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
GRAPEFRUIT GRANITA | COOK FOR YOUR LIFE
Web Using a stand blender or immersion blender, puree the grapefruit segments and juice with the agave. Taste for sweetness. Pour into a 9- by 9-inch baking pan. Cover and put into …
From cookforyourlife.org
From cookforyourlife.org
See details
MANDARIN AND RUBY GRAPEFRUIT JELLY, BLOOD ORANGE GRANITA AND …
Web Nov 18, 2014 Pour into a 1-litre jelly mould and refrigerate until set (5-6 hours). Jelly will keep refrigerated for up to a week. 3. Combine grapefruit, mandarin and lime segments …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
NYT COOKING - GRAPEFRUIT RECIPES
Web Grapefruit Recipes. Citrus Salad With Fennel and Olives David Tanis. 30 minutes. Grapefruit-Herb Salad With Coconut and Crispy Shallots Yewande Komolafe. 30 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love