Rosy Radish Splash Recipes

ROSY RADISH RELISH

Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

Ingredients

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

ROSY RADISH SPLASH

Rosy Radish Splash image

Number Of Ingredients 6

Ingredients

1 cup small curd cottage cheese
4 ounces cream cheese, softened*
1 clove garlic, minced
1 1/2 cups finely chopped radishes
1 tablespoon chopped fresh chives
1 package Keebler® Toasteds® sesame or wheat cracker

Steps:

In small mixing bowl beat cottage cheese, cream cheese and garlic on medium speed of electric mixer until smooth. Stir in radishes and chives. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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