Rosemary Roasted Garlic Strip Steaks Recipes

ROSEMARY-ROASTED GARLIC STRIP STEAKS

Rosemary-Roasted Garlic Strip Steaks image

I got this as a free recipe card at the local store (Hart's). I will be trying this very soon as it looks wonderful.

Provided by kittycara

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs New York strip steaks (4 steaks)
1 head garlic
2 teaspoons olive oil, divided
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon onion powder

Steps:

Preheat oven to 400°F.
Peel away outer layers of garlic skin; do not separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon olive oil. Cover with foil.
Bake 25 to 30 minutes or until garlic in center is soft when pierced with a sharp knife. Cool slightly. Squeeze or scoop the Garlic paste from paper layers; discard paper layers. Mash garlic paste with a fork or spoon.(Maybe made to this point up to 2 days in advance and refrigerated until used).
Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper, and onion power. Rub on both sides of each steak.
Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.

Nutrition Facts : Calories 689.7, Fat 46.3, SaturatedFat 18.1, Cholesterol 229.6, Sodium 150.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 59.4

ROSEMARY ROASTED GARLIC

Rosemary Roasted Garlic image

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

Provided by JustJanS

Categories Sauces

Time 1h10m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

4 whole garlic heads
4 sprigs rosemary, leaves picked
40 ml olive oil
20 ml lemon juice
salt & freshly ground black pepper

Steps:

Preheat your oven to 200c.
Cut about 1cm from the top of each garlic bulb and discard the tops.
Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
Season with salt and pepper.
Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
Remove the garlic from the oven and stand covered for 10 minutes.
Squeeze the garlic from the cloves and use as desired.

Nutrition Facts : Calories 1961.6, Fat 140.6, SaturatedFat 19.5, Sodium 85.3, Carbohydrate 167.1, Fiber 10.5, Sugar 7.1, Protein 30.9

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