Rosemary Roasted Buffalo Tenderloin With Gorgonzola Butter Recipes

ROSEMARY-ROASTED BEEF TENDERLOIN WITH GORGONZOLA BUTTER

Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter image

Make and share this Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter recipe from Food.com.

Provided by BethR

Categories Meat

Time 23m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb gorgonzola, softened
1/4 cup unsalted butter, softened
3 tablespoons olive oil
3 1/2 lbs beef tenderloin steaks, cut crosswise into eight to ten 1 1/4-inch-thick steaks
1/4 cup Dijon mustard
3/4 cup fresh rosemary leaf, chopped
fresh ground black pepper

Steps:

Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth.
On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long.
Chill log, wrapped in plastic wrap, until firm, at least 1 hour.
Butter may be made 1 week ahead.
Preheat oven to 450°F.
In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan.
Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste.
Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown).
Transfer steaks to a cutting board and let stand about 3 minutes.
Cut butter into about 20 thin slices.
Cut each steak in half horizontally.
Tuck a butter slice between steak halves and top steaks with another butter slice.

Nutrition Facts : Calories 725.8, Fat 62, SaturatedFat 25.9, Cholesterol 166.8, Sodium 382.1, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 38.7

ROSEMARY-ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER

Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter image

Categories Cheese Game Herb Mustard Christmas Winter Gourmet

Yield Serves 8 generously

Number Of Ingredients 8

Ingredients

1/4 pound Gorgonzola cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons olive oil
a 3 1/2-pound buffalo tenderloin*, cut crosswise into eight to ten 1 1/4-inch-thick steaks
1/4 cup Dijon mustard
3/4 cup packed fresh rosemary leaves, chopped
freshly ground black pepper to taste
*available at some butcher shops

Steps:

Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour. Butter may be made 1 week ahead.
Preheat oven to 450°F.
In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan. Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste. Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown). Transfer steaks to a cutting board and let stand about 3 minutes. Cut butter into about 20 thin slices.
Cut each steak in half horizontally. Tuck a butter slice between steak halves and top steaks with another butter slice.

More about "rosemary roasted buffalo tenderloin with gorgonzola butter recipes"

ROSEMARY GARLIC BUTTER BEEF TENDERLOIN WITH RED WINE SAUCE

Web Feb 3, 2020 Beef Rosemary Garlic Butter Beef Tenderloin with Red Wine Sauce By Sarah On February 3, 2020 | Updated: February 8, 2020 Jump to Recipe Roasted to perfection in a flavorful rosemary garlic butter and covered in hearty red wine sauce, this rosemary garlic butter beef tenderloin is an easy, yet impressive entree for any dinner …
From wholeandheavenlyoven.com

See details

EASY BEEF TENDERLOIN WITH GORGONZOLA SAUCE (INA GARTEN)

Web Dec 11, 2023 Simple Ingredients Gorgonzola Sauce Is beef tenderloin the same as filet mignon? How to Trim Beef Tenderloin Roast How to Make Ina Garten's Beef Tenderloin Step 1 | Prepare the tenderloin and season Step 2 | Make the sauce Step 3 | Roast the filet of beef My favorite meat thermometer Step 4 | Remove tenderloin, rest, slice, and …
From thefreshcooky.com

See details

BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE - BON APPéTIT

Web Mar 5, 2021 1 tablespoon vegetable oil 1 cup plain whole-milk Greek yogurt ⅓ cup sour cream 2 tablespoons prepared horseradish ½ teaspoon finely grated lemon zest 3 tablespoons unsalted butter
From bonappetit.com

See details

ROSEMARY ROASTED BEEF TENDERLOIN WITH GORGONZOLA BUTTER RECIPES

Web Steps: FOR SAUCE: Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender, about 3 minutes. Stir in wine and Port.
From tfrecipes.com

See details

25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD

Web Jun 1, 2022 Made with gorgonzola, mozzarella, milk, and chives, this cheese sauce is so good you’ll want to bathe in it. 13. Strawberry Salad with Gorgonzola, Walnuts, and Mint. Make your basic salad 10 times more exciting with gorgonzola! The addition of blue cheese crumbs to any green salad gives it so much more personality.
From insanelygoodrecipes.com

See details

EASY BEEF TENDERLOIN WITH GORGONZOLA SAUCE - GRITS AND PINECONES

Web Nov 26, 2022 Preheat the oven to 425 °F. Place beef on a wire rack on a baking sheet with sides. Rub butter all over the beef and season generously with salt and pepper.
From gritsandpinecones.com

See details

HERB CRUSTED BEEF TENDERLOIN WITH HORSERADISH GORGONZOLA …

Web Dec 13, 2017 Balsamic vinegar Olive oil Fresh rosemary – dried rosemary and thyme can also be substituted in the rub, if fresh isn’t available. Fresh thyme Garlic Shallot Butter Horseradish – for this recipe you’ll want prepared horseradish from a jar. You do not want cream horseradish. Half and half
From whitneybond.com

See details

ROSEMARY ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER RECIPE …

Web 1/2 stick (1/4 cup) unsalted butter, softened 1/4 cup Dijon mustard; 1/4 pound Gorgonzola cheese, softened 3 tablespoons olive oil; 3/4 cup packed fresh rosemary leaves, chopped a 3 1/2 pound buffalo tenderloin*, cut crosswise into eight to ten 1 1/4 inch thick steaks; freshly ground black pepper to taste
From foodpair.com

See details

GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS

Web Dec 12, 2022 Ingredients 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 1 (4-pound) beef tenderloin, trimmed and tied into 2-inch sections 1 tablespoon olive oil For the horseradish cream sauce ½ cup sour cream ¼ cup mayonnaise
From damndelicious.net

See details

ROSEMARY ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER FOOD

Web Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour.
From homeandrecipe.com

See details

ROSEMARY-ROASTED BEEF TENDERLOIN WITH GORGONZOLA BUTTER

Web If you're looking for a crowd-pleasing main dish that's easy to make and full of flavor, this Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter recipe is just what you need. This meal features tender beef tenderloin steaks coated with Dijon mustard and fresh rosemary, then roasted to perfection in the oven. The gorgonzola butter adds a …
From recipewise.net

See details

BEST ROSEMARY ROASTED BEEF TENDERLOIN WITH GORGONZOLA BUTTER RECIPES

Web In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere.
From alicerecipes.com

See details

BEEF TENDERLOIN WITH RED WINE-ROSEMARY BUTTER – GIADZY

Web Jun 9, 2022 Instructions. To make the red wine–rosemary butter, in a small saucepan over medium heat, combine the wine and rosemary sprig. Bring the wine to a boil and then simmer until the wine has reduced to a syrup and measures approximately 2 …
From giadzy.com

See details

ROSEMARY ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER …

Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

See details

BUFFALO MEAT RECIPES | BISON MEAT | YANKEE FARMER'S MARKET

Web 1/2 teaspoon salt. 1/2 teaspoon ground pepper. 1/4 cup fresh cilantro, chopped. In a non-stick skillet, saute the Ground Buffalo and onion until the meat is browned and the onion is tender. Add the pinto beans, tomatoes, water, and seasonings. Cover and simmer for 1 hour, adding more water if the chili becomes too thick.
From yankeefarmersmarket.com

See details

ROSEMARY BEEF TENDERLOIN - THIS FARM GIRL COOKS

Web Dec 18, 2019 Cook, stirring occasionally, until the mushrooms and shallots develop a bit of color and soften, approximately 4-5 minutes. Remove from heat and transfer to a bowl and set aside. Place the remaining olive oil in a small bowl. Add the rosemary and garlic to the oil and season with salt and black pepper to taste.
From thisfarmgirlcooks.com

See details

ROSEMARY ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER RECIPES

See details

ROSEMARY-ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER RECIPE …

Web Save this Rosemary-roasted buffalo tenderloin with Gorgonzola butter recipe and more from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland to your own online collection at EatYourBooks.com ... Rosemary-roasted buffalo tenderloin with Gorgonzola butter from The Best of Gourmet 1996: ... If the recipe is available ...
From eatyourbooks.com

See details

ROASTED BISON TENDERLOIN | HOW TO BEST COOK BISON - MISS ALLIE'S …

Web Instructions. Preheat the oven to 450F. Lay the defrosted meat out on a cutting board and pat dry with a paper down. Rub the butter all over the tenderloin and then sprinkle on all of the remaining ingredients, pressing them into the meat. Lay the tenderloin in a roasting pan. If it’s too long, fold the thinnest side a bit so it fits.
From missallieskitchen.com

See details

ROASTED BEEF TENDERLOIN RECIPE (SO TENDER!) - WHOLESOME YUM

Web Nov 18, 2022 Reheat: I find it best to reheat roasted beef tenderloin in the oven at a low temperature such as 250-300 degrees F. Wrap the tenderloin in 2 layers of foil and place directly onto the oven grates, and bake for about 10-15 minutes, until warm. Avoid using a baking dish, which will lead to overheating.
From wholesomeyum.com

See details

ROASTED PORK LOIN WITH GORGONZOLA AND PEARS - OUR ITALIAN TABLE

Web Nov 14, 2020 Place the mixture of pears and onions and half of chopped gorgonzola on top of the pork. Close the pork and secure with kitchen string by tying the roast at 2-inch intervals. Wash the 2 remaining pears and cut each into 8 wedges. In the same skillet, melt the remaining tablespoon of butter.
From ouritaliantable.com

See details