ROSEMARY-HONEY ALMOND TART
In this stunning tart, a gently set custard studded with sliced almonds is baked in a buttery shortbread crust. It is as fit as a dinner-party dessert as it is daytime sweet to accompany cups of warm tea or coffee. The honey in the custard is steeped with rosemary, but other fresh herbs, such as marjoram, tarragon and thyme, can be substituted to add a nice savory hint to the floral syrup. You can do several steps ahead of time, or the whole tart can be prepared and baked, then cooled, wrapped and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Provided by Yewande Komolafe
Categories pies and tarts, dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Prepare the crust: Generously butter a 10-inch round (3/4- to 1-inch deep) fluted tart pan. In a medium bowl, combine the flour, granulated sugar, lemon zest and salt. Working quickly, rub or cut the cold butter into the dry mixture using your fingers or a pastry cutter until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Add the egg yolks and the cold water. Using your hands, combine just until the dough comes together in clumps. Gather dough into a ball; flatten into a disk, wrap in plastic wrap and refrigerate until firm, at least 30 minutes or up to 1 week (see Tip).
- While the dough chills, prepare the filling: In a small pot set over medium-low, combine the honey, rosemary sprigs, sugar, butter and salt. Stir frequently until the butter melts and the sugar dissolves, 6 to 8 minutes. Remove from the heat and cool for at least 10 minutes. Whisk the egg, yolks and cream in a liquid measuring cup. Remove the rosemary sprigs from the honey and whisk the egg mixture into the honey mixture until fully blended. Stir in the almonds. The filling can be covered and refrigerated for up to a week (see Tip).
- Using a floured rolling pin, roll out chilled dough between two sheets of parchment paper or on a lightly floured surface into a 12-inch round. To transfer to the tart pan, roll the dough around the rolling pin, then unroll it over the pan without stretching it. Gently press the dough into the fluted sides and, using a pair of kitchen scissors or a sharp knife, trim any overhang to 1/4 inch above the pan. Refrigerate the tart shell until firm, at least 20 minutes. Heat oven to 375 degrees while the dough chills.
- Line the tart dough with parchment paper and fill with pie weights or dried beans. Bake until the crust is lightly browned along the edges and beginning to firm up, about 18 minutes. Remove the pie weights and parchment and bake for another 5 minutes to lightly brown the edges. Press down the bottom surface with the back of a spoon if the crust bubbles. Allow the crust to cool completely before filling. Lower the oven temperature to 350 degrees.
- Place the tart pan on a rimmed baking sheet and carefully pour the filling into the cooled tart shell. Bake until the filling is set, deep golden brown and jiggles slowly when the pan is moved back and forth, 30 to 35 minutes. Cool the tart completely before slicing. The tart will keep refrigerated for up to 3 days, or can be cooled, wrapped and frozen for up to 1 month. Defrost before serving.
ROSEMARY CANDIED ALMONDS
These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
- Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.
More about "rosemary honey almond tart recipes"
ALMOND AND HONEY TART | RICARDO - RICARDO CUISINE
Web Jul 5, 2012 On a lightly floured surface, roll out the dough and line into a tart pan 9 inches (23 cm) in diameter and 1 inch (2.5 cm) deep. Trim the dough, leaving approximately 1 …
From ricardocuisine.com
4/5 (9)Calories 415 per servingCategory Desserts
From ricardocuisine.com
4/5 (9)Calories 415 per servingCategory Desserts
- In a bowl, whisk together the eggs, honey and butter. Stir in the almonds. Pour into the crust. The filling will come right up to the edge. Bake for about 25 minutes. Let cool completely, about 4 hours, and unmould.
See details
CLAIRE SAFFITZ'S SALTY NUT TART WITH ROSEMARY — CHERRY BOMBE
From cherrybombe.com
Published Dec 11, 2020
See details
EASY APPLE TART WITH ROSEMARY AND HONEY SYRUP - RECIPES
Web Apr 1, 2017 1. Roll out pastry to a 30cm-diameter, 3mm-thick round and place on a baking tray lined with baking paper. 2. Preheat oven to 200°C. 3. Place butter, egg yolk, almond …
From delicious.com.au
From delicious.com.au
See details
HONEY & ROSEMARY ALMONDS ⋆ BOOKS N' COOKS
Web Jan 10, 2021 Preheat oven to 200F. Line a baking sheet with parchment paper and set aside. In a medium skillet or saucepan set over medium heat, add olive oil and …
From books-n-cooks.com
From books-n-cooks.com
See details
HONEY PINE NUT TART - SAVOR THE BEST
Web Dec 8, 2016 Make the crust. Blend the ingredeints together and press it in a tart pan. Chill the crust before you bake it. Make the filling. Brown the butter and toast the pine nuts for extra flavor. Bake the tart. Make the …
From savorthebest.com
From savorthebest.com
See details
ROSEMARY-HONEY ALMOND TART - DINING AND COOKING
Web Dec 27, 2021 1 ½ cups/205 grams all-purpose flour, plus more for rolling the dough ⅓ cup/63 grams granulated sugar 1 tablespoon freshly grated lemon zest 1 teaspoon …
From diningandcooking.com
From diningandcooking.com
See details
ROSEMARY ROASTED ALMONDS - AUSTRALIAN ALMONDS
Web Meanwhile, mix melted butter with rosemary, salt, honey and cayenne pepper in a medium bowl. Step 4. Tip roasted almonds into butter mixture and stir well until fully combined. …
From australianalmonds.com.au
From australianalmonds.com.au
See details
OVEN ROASTED ROSEMARY ALMONDS - SAVORY AND …
Web Sep 24, 2018 Preheat oven to 350. Mix all ingredients together ensuring the almonds are well coated. Pour out onto a baking sheet and spread evenly. Roast for 10 minutes. Remove from the oven and allow the …
From thehonoursystem.com
From thehonoursystem.com
See details
ROSEMARY, ALMOND AND HONEY PARFAIT - THE GUARDIAN
Web Jan 5, 2016 Put half the cream in a pan with the almond milk and the rosemary sprig, and heat to just below simmering. Whisk the egg yolks, sugar and honey until pale and thick.
From theguardian.com
From theguardian.com
See details
ROSEMARY-HONEY ALMOND TART | KRIS | COPY ME THAT
Web 6 tablespoons/75 grams cold unsalted butter, cut into 1/2-inch cubes, plus more for the pan
From copymethat.com
From copymethat.com
See details
LEMON-CHERRY ALMOND TART WITH ROSEMARY SHORTBREAD …
Web Dec 4, 2021 Preheat your oven to 350°F (177°C) and get your large or mini tart cases ready. I use these mini ones for this recipe. We’re making an easy shortbread crust, so mix the melted butter, sugar, vanilla extract, …
From findingtimeforcooking.com
From findingtimeforcooking.com
See details
SWEET SUMMER PEACH, ALMOND AND ROSEMARY HONEY …
Web Aug 25, 2011 Pre-heat the oven to 375 degrees. Roll out the puff pastry sheet so it's quite thin. Cut the sides with a sharp knife so the pastry raises well. Put in the freezer for 15 minutes. Peel and slice the peaches. …
From food52.com
From food52.com
See details
ROSEMARY-HONEY ALMOND TART | ELISHEBA ITTOOP | COPY ME THAT
Web Rosemary-Honey Almond Tart cooking.nytimes.com Elisheba Ittoop Ingredients FOR THE CRUST: 6 tablespoons/75 grams cold unsalted butter, cut into 1/2-inch cubes, plus more …
From copymethat.com
From copymethat.com
See details
ROASTED ALMONDS WITH ROSEMARY | THE TAKE IT EASY CHEF
Web Heat some olive oil in a pan. Add the finely chopped rosemary and give it a cook stir. Saute for about 30 seconds to release the aromas. Toss in the almonds, mix well to get a good coating of olive oil and rosemary. Roast …
From thetakeiteasychef.com
From thetakeiteasychef.com
See details
ROSEMARY HONEY PEAR GALETTE - DEL'S COOKING TWIST
Web So crunchy! This time I imagined a rustic pear galette, that would be sweet but not too sweet, and with a refreshing touch to it brought by fresh rosemary. If you’re into fruit …
From delscookingtwist.com
From delscookingtwist.com
See details
ROSEMARY-HONEY ALMOND TART RECIPE | RECIPE | ALMOND TART
Web Rosemary-Honey Almond Tart Recipe In this stunning tart, a gently set custard studded with sliced almonds is baked in a buttery shortbread crust. It is as fit as a dinner-party …
From pinterest.com
From pinterest.com
See details
ROSEMARY AND HONEY ROASTED ALMONDS - BOWL OF …
Web Feb 20, 2017 Roast on a parchment covered rimmed baking sheet at 375 for about 20 minutes, stirring occasionally, and allow to cool. That’s it! They couldn’t be easier. For more rosemary goodness, try these rosemary …
From bowlofdelicious.com
From bowlofdelicious.com
See details
ROSEMARY ROASTED ALMONDS RECIPE | MYRECIPES
Web Ingredients. 1 tablespoon finely chopped fresh rosemary. 1 tablespoon extra-virgin olive oil. 1 teaspoon chile powder. ¾ teaspoon kosher salt. Dash of ground red pepper. 1 (10 …
From myrecipes.com
From myrecipes.com
See details
BLACKBERRY, ALMOND AND ROSEMARY TART | RECIPES MADE …
Web Aug 10, 2018 Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Place the flour in a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
See details
ROSEMARY-HONEY ALMOND TART - BING CHEF - THE ART OF COOKING
Web Dec 27, 2021 Ingredients 6 tablespoons/75 grams cold unsalted butter, cut into 1/2-inch cubes, plus more for the pan 1 ½ cups/205 grams all-purpose flour, plus more for rolling …
From bingchef.com
From bingchef.com
See details
HONEY ALMOND BUTTER CHOCOLATE TART - JOY THE BAKER
Web Dec 6, 2012 ALMOND BUTTER CHOCOLATE TART. Makes one tart. Serves 8. For the Tart Shell: 1½ cups all-purpose flour. ½ cup powdered sugar. 1/8 teaspoon salt. ½ cup …
From joythebaker.com
From joythebaker.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love