AUSTRALIAN ROSEMARY DAMPER
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Provided by luvcookn
Categories Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool.
- Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese.
- Make a well in the centre.
- Stir in milk and enough water to mix to a soft dough.
- Knead on lightly floured surface until smooth.
- Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2") circle.
- Using sharp knife, cut a cross into top of dough about 1 cm (1/2") deep.
- Brush with a little extra milk, sprinkle with remaining cheese.
- Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger.
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