Rosemary Chicken Soup Recipes

ROSEMARY'S CREAMY LOW FAT CHICKEN SOUP

Rosemary's Creamy Low Fat Chicken Soup image

Perfect for a cold winter night, healthy and delicious! Warms you body and soul, without tons of calories. I put this together spur of the moment, so good I had to record it for posterity. As with any soup recipe, you can use whatever veggies you have on hand... fresh or frozen, and can add just a handful (1/2 - 1 cup) of rice (50 minutes before it's done simmering) or pasta (8-12 minutes before it's done)if you like. This is a "loose" recipe as I don't measure much...would be easy to increase or reduce amounts to make as much as you want. Please use organic ingredients as much as possible, tastes better and is better for the earth and your body. The flavor of this soup is amazing, a must have!

Provided by QueenAstroPirate

Categories Chowders

Time 2h30m

Yield 12 Bowls, 12 serving(s)

Number Of Ingredients 18

Ingredients

2 boneless skinless chicken breasts (May be frozen)
12 cups water
2 cups low-fat milk
1/2 cup low-fat sour cream
3 tablespoons cornstarch
8 garlic cloves, peeled & crushed
1 1/2 cups red onions, chopped and divided
1 1/2 cups carrots, thickly sliced
1 cup golden potato, cut in small cubes
1 cup corn
1/2 cup fresh rosemary, chopped and divided in half or 4 tablespoons dried rosemary, divided in half
2 tablespoons dried Italian herb seasoning, divided in half
4 teaspoons dried thyme or 4 tablespoons fresh thyme, divided in half
4 teaspoons garlic powder, divided in half
4 teaspoons onion powder, divided in half
1 tablespoon sea salt
1 teaspoon white pepper
2 bay leaves

Steps:

Fill Large soup pot (with tight-fitting lid) 2/3 full of water, should be around 12 cups.
Add chicken, cover and bring to a Boil.
Reduce heat to a slow simmer.
Add garlic cloves & carrots, 1 cup onion, 1/4 cup Fresh Rosemary (or 2 Tbsp dried rosemary), 1 Tbsp dried Italian Herb Blend, 2 Tsp dried Thyme (or 2 Tbsp fresh Thyme), 2 Tsp Garlic Powder, 2 Tsp Onion Powder, Bay Leaves, Salt and White Pepper.
Cover Pot and slowly simmer for 1-2 hours (more time = more flavor, cook at least until the chicken is cooked through and the juices run clear), stirring occasionally.
Remove cooked chicken breasts (over a plate to catch the juices) QUICKLY slice lengthwise with a knife, and then shred the meat with a fork. Return meat and juices to pot.
Add potatoes, corn, and rest of herbs & seasonings (reserve just a pinch of fresh rosemary).
Cover pot and slowly simmer until potatoes are cooked through and soft, about 15 minutes.
Wisk together milk, sour cream and cornstarch in a separate bowl. Make sure cornstarch is dissolved fully.
Add milk mixture to soup pot, along with the last pinch (about 1 Tsp) of fresh rosemary. Stir slowly but continuously, uncovered, over low heat just until it reaches a boil.
Turn heat off and recover pot, allow to stand for 10 minutes.
Serve and enjoy the goodness!

Nutrition Facts : Calories 110.6, Fat 2.2, SaturatedFat 1.2, Cholesterol 17.4, Sodium 635.8, Carbohydrate 15.9, Fiber 1.9, Sugar 4.7, Protein 7.7

ROSEMARY CHICKEN SOUP

Rosemary Chicken Soup image

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.

Provided by Donna Sowerby

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove, minced (more if it suits your taste)
1 large yellow onion, chopped
2 ounces extra virgin olive oil
32 ounces chicken broth
2/3 cup milk
1/3 cup water
2 teaspoons dried rosemary, crushed (or 3 sprigs fresh, chopped)
2 teaspoons sea salt (regular salt works fine too)
1 teaspoon fresh ground black pepper (regular pepper works fine too)
1 teaspoon ground cumin (adjust to taste, we like about 2 tsp)
1/4 teaspoon dried chipotle powder (adjust to taste, we like about 1/2 tsp)
1 bay leaf
1 lb cooked chicken, chopped
1 cup corn (fresh, canned, frozen, whatever ( drain the liquid)
4 ounces sliced mushrooms, drained
2 ounces diced pimentos (about half a small jar, without the liquid)
1 cup instant rice

Steps:

Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
Add chicken broth, milk, and water; stir over medium-high heat.
When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
Reduce heat and simer for 15 to 20 minutes to blend the flavors.
Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
Remove bay leaf before serving.

Nutrition Facts : Calories 363.9, Fat 17.1, SaturatedFat 3.7, Cholesterol 60.5, Sodium 1365.8, Carbohydrate 26.2, Fiber 2.1, Sugar 3, Protein 26.3

More about "rosemary chicken soup recipes"

THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN

Web Jan 6, 2020 Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated …
From ambitiouskitchen.com
4.9/5
Calories 269 per serving
Category Dairy Free, Dinner, Soup

Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.

See details

CREAMY ROSEMARY CHICKEN SOUP WITH RICE - THE ROASTED …

Web Jan 21, 2021 Instant Pot Instructions: Plug in your Instant Pot and press the Sauté button. Add the avocado oil and allow pot to heat up for a …
From theroastedroot.net
4.6/5 (20)
Total Time 1 hr
Servings 4
Calories 392 per serving

Heat the oil in your dutch oven (or stock pot) over medium and add the carrots. Cook carrots until they begin to soften, then scoot them to the side of the pot so you can brown the chicken.
Once the chicken has browned for a couple of minutes, add the remaining ingredients for the soup and cover.
Bring soup to a full boil, then reduce the heat to a simmer. Cook 40 to 50 minutes, until the rice is fully cooked and soup has thickened. Uncover and increase the heat to bring soup back to a gentle boil. Cook to reduce and thicken for 5 to 10 minutes.

See details

LEMON AND ROSEMARY CHICKEN SOUP - THE DEFINED DISH

Web Jul 6, 2016 Total Time 45 min Ingredients 2 tbsp. olive oil 1 cup diced carrots 1 cup diced yellow or white onion 1 cup diced celery 3 cloves of …
From thedefineddish.com
4/4 (1)
Total Time 45 mins

See details

LEMON ROSEMARY CHICKEN NOODLE SOUP - SIMPLY SCRATCH

Web Jan 16, 2017 Heat a Dutch oven on medium heat and drizzle in a couple teaspoons of olive oil. Then, add in 3/4 cup each of the diced carrot, celery and onion, a pinch of salt before stirring and cooking for about 5 minutes …
From simplyscratch.com

See details

CHICKEN AND DUMPLINGS SOUP - SIMPLY WHISKED

Web Dec 7, 2022 Heat a large stockpot or Dutch oven to medium high heat. Add the olive oil, chopped veggies and a pinch of salt. Let them cook, stirring as needed, until the onions are translucent and starting to soften. …
From simplywhisked.com

See details

ROSEMARY CHICKEN NOODLE SOUP RECIPE | MYRECIPES

Web Step 1 Combine noodles, oil, and 1/2 teaspoon salt; toss well to coat. Step 2 Combine water and next 6 ingredients (through chicken breast) in a large Dutch oven; add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat, …
From myrecipes.com

See details

CHICKEN AND ORZO SOUP WITH ROSEMARY RECIPE

chicken-and-orzo-soup-with-rosemary image

Web May 6, 2014 1 large yellow onion, chopped 1 (16-ounce) package orzo pasta 6 tablespoons fresh lemon juice 2 tablespoons chopped fresh rosemary 1 tablespoon garlic powder ¾ teaspoon salt ½ teaspoon …
From southernladymagazine.com

See details

PRESERVED LEMON CHICKEN SOUP WITH ROSEMARY

Web Feb 21, 2016 Pour in the preserved lemon rosemary sauce and mix into the vegetables. The sauce should become fragrant quickly. Increase heat to medium-high, add the chicken broth and coconut milk, and bring the …
From soupaddict.com

See details

ROSEMARY CHICKEN NOODLE SOUP - GIMME SOME OVEN

From gimmesomeoven.com
4.9/5 (12)
Estimated Reading Time 5 mins
Servings 8
Total Time 30 mins

See details

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com

See details

ROASTED VEGETABLE-ROSEMARY CHICKEN SOUP RECIPE

Web 2 tablespoons extravirgin olive oil 1 cup water 2 tablespoons chopped fresh rosemary ¼ teaspoon salt 4 (14-ounce) cans fat-free, less-sodium chicken broth 2 garlic cloves, …
From myrecipes.com

See details

CHICKEN SOUP WITH ROSEMARY AND ROOT VEGETABLES RECIPE - EAT …

Web 1. In a large pot, combine chicken stock, water, marjoram, rosemary and parsley. Simmer for 15 minutes. 2. Add onion, carrots, cooked chicken, potatoes, broccoli, and barley. …
From eatsmarter.com

See details

ROSEMARY CHICKEN BARLEY SOUP RECIPE - TABLESPOON.COM

Web Apr 15, 2015 Steps. 1. Heat the butter or oil in a soup pot over medium-high heat. Cook the onions, carrots and celery until softened, about 10 minutes. Add the garlic and cook …
From tablespoon.com

See details

28 BEST GROUND BEEF RECIPES

Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com

See details

ROASTED VEGETABLE ROSEMARY CHICKEN SOUP - RECIPE GIRL

Web Jan 11, 2018 Roasted Vegetable Rosemary Chicken Soup This pot of wonder is packed with some pre-roasted vegetables. If you have the time to take about 45 minutes to throw …
From recipegirl.com

See details

CREAMY ONION SOUP WITH FRIED SAGE AND ROSEMARY | THE STAR

Web Directions. 1. For the creamy onion soup, in a large pot over medium-low heat, soften onions in oil for 10 minutes, stirring frequently. Add broth and potatoes. Bring to a boil …
From thestar.com

See details

ROSEMARY CHICKEN NOODLE SOUP RECIPE | RECIPES.NET

Web Feb 13, 2023 1 small white onion, peeled and diced 2 medium carrots, peeled and diced 2 celery stalks, ends trimmed and diced 3 garlic cloves, minced or pressed 8 cups chicken …
From recipes.net

See details

CREAMY CHICKEN POTATO CHOWDER | GOOD LIFE EATS

Web Apr 28, 2021 Instructions. In a large dutch oven, heat the olive oil and butter. Add the onion and saute for 5-7 minutes, or until tender and golden. Add the garlic and saute for an …
From goodlifeeats.com

See details

RECIPE: ROSEMARY & LEMON CHICKEN MINESTRONE SOUP | KITCHN

Web Feb 24, 2014 Lemon & Rosemary Chicken Minestrone Soup
From thekitchn.com

See details

ROSEMARY CHICKEN SOUP - KIT'S KITCHEN

Web Use an immersion blender to blend until smooth. Then add to the soup pot. You could also try using a food processor.
From kitskitchen.com

See details

ROSEMARY CHICKEN NOODLE SOUP - SIMPLY STACIE

Web Easy peasy. Plus, this soup is freezer friendly. Make a batch and freeze it so you’ll always have dinner ready when you’re short on time. Hello busy weeknights! Rosemary …
From simplystacie.net

See details

THE BEST WAY TO GRILL A CHICKEN? ON A CAST-IRON SKILLET - FOOD

Web Jun 8, 2023 For this recipe, I've slathered the chicken with a marinade of achiote paste, vinegar, Mexican oregano, and red spices that create an aromatic, brick-red exterior and …
From foodandwine.com

See details

ROSEMARY AND SQUASH CHICKEN SOUP | OLIVE & MANGO

Web Nov 26, 2020 Directions. In a large soup, heat oil and melt butter over medium-high. Add the onion, garlic, carrot and celery with the rosemary; season with salt and pepper. …
From oliveandmango.com

See details

ROAST CHICKEN OVER POMMES BOULANGERE - MORE.CTV.CA

Web Directions. Pick one sprig of rosemary and finely chop the leaves. Mix the chopped rosemary with two teaspoons salt, and the pepper and sugar. Distribute this seasoning …
From more.ctv.ca

See details

ROSEMARY STANTON'S COLD-BUSTING CHICKEN SOUP - TASTE.COM.AU

Web Bring the stock to the boil over high heat. Reduce heat to medium. Stir in sweet potato. ( 500g sweet potato, peeled, cut into 1.5cm pieces) . Cook for 10 minutes or until tender. …
From taste.com.au

See details

TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES

Web May 30, 2023 How To Make TikTok-Famous Chicken Cobbler. Place the butter in a 9x13-inch casserole dish. Pop the dish into the oven and set it to 350°F. The butter will melt as …
From simplyrecipes.com

See details

31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING

Web Apr 10, 2023 17. Savory Cranberry Sauce. If you love your sweet canned cranberry sauce, godspeed, but this savory version may just make a convert out of you. …
From tastingtable.com

See details