Rosemary Chicken Salad Sandwich Recipes
ROSEMARY CHICKEN SALAD SANDWICHES
Make and share this Rosemary Chicken Salad Sandwiches recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients, stirring well.
- Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
- Cut sandwiches diagonally in half.
Nutrition Facts : Calories 394.5, Fat 16.6, SaturatedFat 3.2, Cholesterol 75, Sodium 530.4, Carbohydrate 29.7, Fiber 4.9, Sugar 5.1, Protein 32.9
ROSEMARY & CHICKEN SALAD SANDWICH
Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.
Provided by Rhonda E!
Categories Chicken Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
- 2. Add all the ingredients and mix breaking up the chunks of meat.
- 3. Serve on Fresh Dark Rye Bread. Oooh Goodness!
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