Rosemary Bread Started In The Bread Maker Baked In The Oven Recipes

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Steps:

• Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

ROSEMARY BREAD

Steps:

• Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
• Use manual cycle to knead bread only.
• Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
• Allow dough to rise in a warm area until doubled in size, approx 1 hour.
• Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
• Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
• Remove from oven and cool on a wire rack.

ROSEMARY BREAD - STARTED IN THE BREAD MAKER - BAKED IN THE OVEN

Steps:

• Set bread machine on "Dough"cycle, depending on machine, choose either small or medium loaf size.
• Add all ingredients except 1 tsp rosemary.
• Make sure the water is only luke warm otherwise it will kill the yeast.
• Start the bread machine and let it run until the dough cycle is completed and the machine turns itself off.
• Remove dough to a floured board, cut into 2 portions and shape 2 loafs.
• Spray pan or cookie sheet with butter or oil spray and put the dough loafs on.
• If using the french baguette pan, form oblong loafs, otherwise make round boule style loafs.
• with a sharp knife, cut one long slit in the oblong loafs or a tic-tac-toe pattern in the boule style loafs.
• Sprinkle rosemary and coarse salt, if desired, on top and press lightly on, let rest for another 10 - 15 minutes.
• Preheat oven to 400°F or 200°C.
• Put a pan with hot water on the bottom when you turn the oven on.
• Bake in the lower half of the oven, ca. 50 - 60 minutes or until golden brown.
• the bread should sound hollow on the bottom when tapped.
• Remove from oven and let cool.
• Enjoy!

ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)

Steps:

• Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
• Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
• When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
• On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
• Cover dough and let rise for 30-60 minutes. It should double in size.
• Preheat oven to 375 while dough is rising.
• After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
• Bake for 30 minutes until the bread is golden brown.
• Allow to cool before cutting.
• Enjoy!