Rosemary Bread Bread Machine Recipes

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Steps:

• Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

JO'S ROSEMARY BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

ROSEMARY BREAD (BREAD MACHINE)

Steps:

• Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
• Place ingredients in bread pan in order specified by your bread machines manual.
• Use the white bread and light crust setting.
• Press start.
• BEFORE SERVING:.
• Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
• Enjoy!

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Steps:

• Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
• Add rosemary and cook according to directions.

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
• Bake on the basic cycle. I always use the lightest crust setting.
• Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

MACARONI GRILL'S ROSEMARY HERBED BREAD FOR BREAD MACHINES RECIPE - (4.7/5)

Steps:

• Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.