Rose Sangria Spritzer Recipes
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
ROSE SANGRIA SPRITZER
Steps:
- Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
ROSé SPRITZ
Steps:
- Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.
ROSE SPRITZER
Learn how to make the best rose spritzer cocktail with an easy and refreshing recipe. Choose between adding a splash of Aperol or elderflower liqueur to take your wine cocktail to the next level!
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a stemless wine glass, cocktail tumbler, or wine glass with ice.
- Add the rose wine and aperol or elderflower, if using. Pour in the soda water and give a brief stir. Add any garnishes or fruit, and enjoy!
Nutrition Facts : Calories 158 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROSE SANGRIA
Steps:
- In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
ROSé SPRITZER
There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.
Provided by Sonja Overhiser
Categories Drink
Time 1m
Number Of Ingredients 3
Steps:
- Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.
Nutrition Facts : Calories 49 calories, Fat 0 g, TransFat 0 g, Carbohydrate 1.5 g, Protein 0 g
ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
SANGRIA SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Stir together red wine, Cointreau, lime, and orange. Divide among 4 ice-filled glasses. Top with seltzer.
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- Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
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