Root Beer Teriyaki Marinade Recipes
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
ROOT BEER MARINADE
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Provided by Julesong
Categories Sauces
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- Blend together in blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for a couple of weeks in refrigerator.
Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5
ROOT BEER TERIYAKI MARINADE
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Provided by Joel6538
Categories Hawaiian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- These ingredient amounts are approximates.
- Feel free to adjust to your particular taste.
- Mix all ingredients together in a saucepan and heat until warm- do not boil.
- Pour marinade over beef or chicken.
- I recommend grilling, but can also be used for oven roasted meats and poultry.
Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3
ROOT BEER STEAK MARINADE RECIPE - (2.8/5)
Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
TERIYAKI MARINADE
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is the one that is the absolute best. The magazine says, "The traditional sweetener for teriyaki is mirin (sweet rice wine), but if it is unavailable, use sake, sherry, or white wine and increase the sugar slightly." My local Kroger has the best mirin, sold near the sushi station. It is in a large wine bottle. It is better than the product with HFCS added in the aisle. I admit I have never added the jalapenos for the sake of my son. I use the brown sugar when I make it. We love this for chicken for grilling, but the recipe says it can be used with beef, lamb, poultry, or seafood.
Provided by Anita Latte
Categories Asian
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine scallions, garlic, jalapenos (if using) and ginger in a bowl.
- Whisk in soy sauce, mirin, maple syrup or sugar and sesame oil.
Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 3, Sodium 2501, Carbohydrate 43.3, Fiber 2, Sugar 27, Protein 5.1
TERIYAKI MARINADE
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Provided by CountryLady
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a container& mix until sugar dissolves.
- Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.
TERIYAKI MARINADE
Make and share this Teriyaki Marinade recipe from Food.com.
Provided by Jennifer Krzyzanows
Categories Chicken Breast
Time 25m
Yield 4 pork chops or chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic and brown sugar.
- Then add rest of ingredients, mix well.
- Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
- Grill or bake accordingly.
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