Root Beer Baked Beans In A Crock Pot Recipes

ROOT BEER APPLE BAKED BEANS

Root Beer Apple Baked Beans image

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

6 thick-sliced bacon strips, chopped
4 cans (16 ounces each) baked beans
1 can (21 ounces) apple pie filling
1 can (12 ounces) root beer
1 teaspoon ground ancho chile pepper, optional
1 cup shredded smoked cheddar cheese, optional

Steps:

Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.

CROCKPOT ROOT BEER BAKED BEANS

Crockpot Root Beer Baked Beans image

Decided to try these since I have graduation coming up in 2016 & it was always a must to have baked beans at all her earlier birthday parties.wanted to try a different recipe since the standard baked beans. I Made mine overnight & got up in the morning & house smelled wonderful!! They are a little on the sweeter side than the normal recipe, but taste wonderful!! Will definitely be making these for graduation, only doubling the recipe!

Provided by Brenda Olson @bolson

Categories Vegetables

Number Of Ingredients 14

Ingredients

1 can(s) chili beans (15 oz)
1 can(s) baked beans (15 oz)
1 can(s) cannelini beans (15 oz)
1/4 cup(s) white vinegar
1 pound(s) browned hamburger or pork sausage
1/3 cup(s) brown sugar
1/3 cup(s) maple syrup
1/3 cup(s) molasses
1/2 bottle(s) bbq sauce, your choice
1 package(s) bacon pieces
2 tablespoon(s) dijon mustard
2 tablespoon(s) worcestershire sauce
1 1/2 cup(s) root beer
2 tablespoon(s) dried chopped onions

Steps:

Brown hamburger or pork with onions & add bacon pieces. Drain.
Drain Cannelloni beans slightly. Add all ingredients in a 4qt crockpots & mix well. Beans will be soupy.
Cook on low 12 hours or overnight. Remove cover & let cook uncovered on low 4 more hour or till they reach desired consistency.

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