Romanoff Potato Popovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL POTATOES ROMANOFF



Dill Potatoes Romanoff image

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

2 cups cubed red potatoes
2/3 cup 1% cottage cheese
1/3 cup sour cream
1 tablespoon all-purpose flour
1 tablespoon dried minced onion
1/8 to 1/4 teaspoon dill weed
1/8 teaspoon salt
1/4 cup shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

POTATOES ROMANOFF



Potatoes Romanoff image

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

Provided by JackieOhNo

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes
boiling water, to cover
1 cup sour cream
4 scallions, thinly sliced
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
paprika

Steps:

  • Preheat oven to 350 degrees.
  • Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.
  • In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
  • Sprinkle remaining cheese over top. Dust with paprika.
  • Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
  • (If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).

Nutrition Facts : Calories 289.6, Fat 16, SaturatedFat 10, Cholesterol 41.6, Sodium 370.4, Carbohydrate 27.5, Fiber 3.4, Sugar 1.5, Protein 10.1

STEAKHOUSE POTATOES ROMANOFF



Steakhouse Potatoes Romanoff image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 10h30m

Yield 8

Number Of Ingredients 8

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 ½ cups grated sharp white Cheddar cheese
1 ¾ cups sour cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
  • Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
  • Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
  • Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
  • Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
  • Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g

More about "romanoff potato popovers recipes"

POTATOES ROMANOFF (HASH BROWN CASSEROLE)- FOOD MEANDERINGS
Instructions. Preheat oven to (175 degrees C) 350 degrees f. Spray a casserole dish with non-stick cooking spray. Cook finely chopped onions in ½ cup butter in microwave for 2 minutes. …
From foodmeanderings.com
See details


SAVOUR SISTERS: ROMANOFF POTATO POPOVERS IN 2022 | RECIPES, …
How to make a baked potato, a steakhouse-style baked potato, fluffy inside and crispy, salty, potato skin on the outside. Ingredients 60g butter, plus extra for greasing 2 onions, finely …
From pinterest.com
See details


RECIPE: ROMANOFF POTATOES STEP BY STEP WITH PICTURES
How to cook potatoes "romanoff" step by step with photos. Peel and grate potatoes. I use purple potatoes. Chop onion and garlic finely. Season with salt, add sour cream and 2/3 of the …
From handy.recipes
See details


BEST POTATOES ROMANOFF RECIPE | ( EASY RECIPES )
Bake in the preheated oven for 40-60 minutes or until ready. Then, refrigerate overnight or for at least 3-4 hours. When ready to make potatoes in the casserole, preheat the oven to 350ºF. …
From 100krecipes.com
See details


POTATOES ROMANOFF - THE KITCHEN MAGPIE
How To Make Potatoes Romanoff. • Grease a 2 quart baking dish and set aside. • Shred the cold potatoes and toss into a large bowl using a cheese grater. • Add in the minced onion and …
From thekitchenmagpie.com
See details


ROMANOFF POTATO POPOVERS
Old family recipes and new creations that match the seasons using the best ingredients possible. Feb 25, 2021 - A blog created by two sisters that love food. Pinterest
From pinterest.com.au
See details


POTATOES ROMANOFF RECIPE - THE SPRUCE EATS
Preheat oven to 350 F. In a large bowl combine the potatoes, onion, 1 1/2 cups of the cheese (reserve about a 1/2 cup of cheese for the top), and salt and freshly ground black pepper to …
From thespruceeats.com
See details


POTATOES ROMANOFF - TOP RECIPES
Instructions. Preheat the oven to 400 F. Wrap each potato in aluminum foil and poke a few holes in each one with the point of a sharp knife or a fork.
From topteenrecipes.com
See details


ROMANOFF POTATO POPOVERS | ALISON1954 | COPY ME THAT
Ingredients. 6 large russet potatoes. 1 cup sour cream. 1 cup cheddar cheese, grated. 1 medium white onion, finely diced. 3 scallions or green onions, sliced finely. 1 teaspoon cayenne …
From copymethat.com
See details


ROMANOFF POTATO POPOVERS | JANICE JANSON DUBLANKO | COPY ME THAT
Ingredients. 6 large russet potatoes. 1 cup sour cream. 1 cup cheddar cheese, grated. 1 medium white onion, finely diced. 3 scallions or green onions, sliced finely. 1 teaspoon cayenne …
From copymethat.com
See details


POTATOES ROMANOFF RECIPE (CHEESY POTATO CASSEROLE)
Melt 1 tablespoon unsalted butter in a medium frying pan over medium heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until very tender, 1 to 2 minutes …
From thekitchn.com
See details


POTATOES ROMANOFF - MY THERAPIST COOKS
To bake the potatoes, pierce all over with a fork and wrap in aluminum foil. Bake the potatoes for 1 hour at 425F, then refrigerate still wrapped overnight. This is also a great use for leftover …
From mytherapistcooks.com
See details


ROMANOFF POTATO POPOVERS - PINTEREST
Apr 9, 2017 - A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible.
From pinterest.ca
See details


30 BEST RUSSET POTATO RECIPES TO TRY
9. Air Fryer Hand Cut Fries With Seasoned Salt. Skip the store-bought frozen fries and make your own with this simple recipe that guarantees tasty hand-cut russet potato fries! Sprayed with …
From gloriousrecipes.com
See details


POTATOES ROMANOFF {EASY POTATO CASSEROLE} | TASTES OF LIZZY T
Instructions. Preheat the oven to 375 degrees Fahrenheit and butter an 8-inch round or an 8×8 inch square casserole dish. Place the shredded potatoes in a mixing bowl. Using two forks, …
From tastesoflizzyt.com
See details


75 ELEGANT CHRISTMAS APPETIZER RECIPES THAT'LL WOW PARTY GUESTS
Roasted Tomato and Garlic Tart. Bake flaky puff pastry with roasted red peppers, garlic, and tomato then cut into small pieces for a fast, 40-minute appetizer. Get the Roasted Tomato and …
From yahoo.com
See details


SAVOUR SISTERS: ROMANOFF POTATO POPOVERS - BLOGGER
Salt and pepper to taste. Directions: 1. Peel potatoes and cut into quarters. Put into a large pot of salted water and boil until cooked, about 30 minutes. 2. While the potatoes are cooking, saute …
From savoursisters.blogspot.com
See details


Related Search