LOW CARB ROMAN MEATLOAF
Make and share this Low Carb Roman Meatloaf recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Mix up all ingredients except the hard-boiled eggs.
- Pat just under half of the meat mixture into a loaf pan.
- Lay the hardboiled eggs on top and form remainder of meat around them.
- Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).
Nutrition Facts : Calories 414.6, Fat 28.5, SaturatedFat 11.4, Cholesterol 251.3, Sodium 659.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 35.6
ROMAN MEAT LOAF
Make and share this Roman Meat Loaf recipe from Food.com.
Provided by ElaineAnn
Categories Meatloaf
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine beaten eggs, 1/4 cup creamy Italian dressing, bread crumbs, onion, herb seasoning, salt and pepper. Add ground beef, mix well.
- In a 12 x 7 x 2-inch baking dish, pat half the meat mixture to a 9 x 4-inch rectangle. Sprinkle 1/2 cheese and all parsley on top to within 1-inch of all edges.
- Peel and place hard-cooked eggs end to end down the center of the rectangle.
- On wax paper pat remaining meat mixture to a 9 x 4-inch rectangle. Sprinkle remaining cheese on top to within one-inch on all edges, press cheese into meat.
- Invert on top of egg rectangle. Remove wax paper.
- Now shaping meat into a loaf about 10-inches long, seal ends and sides well.
- Make shallow diagonal cuts on top of loaf forming diamond shapes. Bake uncovered in 350 degrees oven for 1 hour.
- For Sauce Topping: Combine remaining 3 tablespoons salad dressing, mustard and sugar, drizzle over the loaf. Bake 15 minutes more or until done. Transfer to serving platter, let stand 10 minutes before slicing.
Nutrition Facts : Calories 114.9, Fat 6.6, SaturatedFat 2.9, Cholesterol 127.5, Sodium 474.4, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 7.8
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
More about "roman meat loaf recipes"
10 MOST POPULAR ROMAN MEAT DISHES - TASTEATLAS
Web 2022-07-26 Picchiapò is a traditional Italian dish originating from Rome. The dish is usually made with a combination of beef, onions, carrots, white wine, olive oil, tomatoes, red pepper flakes, marjoram, cloves, salt, and …
From tasteatlas.com
From tasteatlas.com
See details
MEATLOAF RECIPES
Web The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Pork Meatloaf; Stuffed Meatloaf; Beef Meatloaf; Turkey Meatloaf; Pin Share Tweet Email Save. …
From allrecipes.com
From allrecipes.com
See details
LOW CARB ROMAN MEATLOAF RECIPE - YOUTUBE
Web Low Carb Roman Meatloaf Recipe
From youtube.com
From youtube.com
See details
ROMAN MEAT LOAF (POLPETTONE ALLA ROMANA) RECIPE | EAT YOUR BOOKS
Web Save this Roman meat loaf (Polpettone alla Romana) recipe and more from Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
See details
ROMAN POT MEATLOAF - FOREVER YOUNG GOODS AND EATS
Web 2021-01-27 Add beef and mix just until incorporated, about 30 seconds. Follow baking instructions above. Place pot in COLD oven. Bake at 450 for 75 minutes. If using a …
From younggoodsandeats.com
From younggoodsandeats.com
See details
ROMAN-STYLE MEAT LOAF (POLPETTONE ALLA ROMANA) RECIPE | EAT YOUR …
Web Breadcrumbs on March 09, 2015 . p. 263 – If there were ever a meatloaf suitable for company, this would be it. The silky white wine butter sauce served atop really elevates …
From eatyourbooks.com
From eatyourbooks.com
See details
TOP RAMEN MEAT LOAF - RECIPE - COOKS.COM
Web Before opening, break up Ramen noodles into small pieces and combine in a mixing bowl with the seasonings from the flour packet, onion, celery, parsley, tomato sauce, and …
From cooks.com
From cooks.com
See details
ROMA MEAT LOAF - RECIPE - COOKS.COM
Web 2 lbs. ground beef 2 eggs 1/2 c. seasoned croutons (crushed) 1/4 c. chopped onions 1/4 tsp. oregano Salt and pepper to taste 1/2 tsp. garlic salt 1/3 c. tomato sauce
From cooks.com
From cooks.com
See details
RECIPES — ALISON ROMAN
Web newsletter, sweets / baked things Alison Roman November 17, 2022 Comment Anchovy-Butter Chicken with Chicken Fat Croutons newsletter , chicken , meat Alison Roman …
From alisoneroman.com
From alisoneroman.com
See details
ROMAN MEAL MEAT LOAF - RECIPE - COOKS.COM
Web 1 1/2 tbsp. brown sugar. 1 tsp. prepared mustard. Mix beef and bread crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce. Shape into loaf. Combine rest of ingredients, 1/2 …
From cooks.com
From cooks.com
See details
ROMAN MEATLOAF - MEDIEVAL COOKERY
Web 2010-11-04 Cut into handy size. [Now prepare a sauce.] Put in the mortar pepper, lovage, and origany, crush, mix with broth, put into a sauce pan, boil, thicken, and strain. Heat …
From medievalcookery.com
From medievalcookery.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love