Rolled Oats Breakfast Muffins Recipes

EASY OATMEAL MUFFINS

Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

OATMEAL MUFFINS RECIPE BY TASTY

Oatmeal Muffins Recipe by Tasty image

Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry

Provided by Mercedes Sandoval

Categories Breakfast

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 banana
1 egg
1 teaspoon vanilla extract
½ cup almond milk
¼ cup maple syrup
½ cup greek yogurt
1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
salt, to taste
strawberry, sliced
blueberry
apple, sliced
dark chocolate chip
nut, chopped
½ cup dried cranberry

Steps:

Preheat oven to 350˚F (180˚C).
Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
Pour batter into greased muffin tin, filling each tin about ⅔ full.
Top each muffin with toppings.
Bake for about 30 minutes or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams

OATMEAL BREAKFAST MUFFINS

Oatmeal Breakfast Muffins image

Lots of wholesome flavor are in these oatmeal breakfast muffins.

Provided by Ellen

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 15

Ingredients

cooking spray
1 cup oatmeal
1 cup soy milk
1 cup whole wheat flour
½ cup brown sugar
⅓ cup oat bran
¼ cup ground flax seed
1 tablespoon baking powder
½ teaspoon salt
3 ripe bananas, mashed
½ cup applesauce
⅓ cup egg substitute
¾ cup raisins
¾ cup chopped walnuts
¾ cup chocolate chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
Combine oatmeal and milk in a large bowl and set aside.
Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g

ROLLED OATS BREAKFAST MUFFINS

Rolled Oats Breakfast Muffins image

A delicious whole grain muffin ready to accompany your breakfast menu, or just serve with fresh coffee or cocoa.

Provided by LonesomeTrain

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 1/2 cups buttermilk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon oil
1 cup all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder

Steps:

The night before, mix the 2 cups of oats with the 1 1/2 cups of buttermilk. Let stand overnight at room temperature.
In the morning add beaten egg and oil to the oatmeal and milk mixture.
Mix the flour, salt, soda, sugar and baking powder together well. Add to the oatmeal mixture. Beat barely to moisten ingredients. Do not overmix--some lumps are OK.
Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 400 degrees about 15-20 minutes till done.

Nutrition Facts : Calories 122.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.9, Sodium 244.6, Carbohydrate 19.6, Fiber 1.6, Sugar 2.8, Protein 4.8

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