Rogue Creamery Blue Cheese Salad Dressing Recipes

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ROGUE CREAMERY BLUE CHEESE SALAD DRESSING



Rogue Creamery Blue Cheese Salad Dressing image

This small creamery in Southern Oregon recently added to their many awards by winning a gold medal at the World Cheese Awards in London for their "Rogue River Blue" blue cheese. If you can find it in a speciality store give it a try. You can find them on the Internet. Their salad dressing recipe was published several years ago in the newspaper and is just plain good!

Provided by Martini Guy

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup buttermilk
1/4 lb oregon blue cheese
1 dash Worcestershire sauce
1 clove garlic, minced or 1 clove garlic powder
3 -5 drops lemon juice or 3 -5 drops sherry wine

Steps:

  • Combine mayonnaise, sour cream, cheese, Worcestershire sauce, garlic and lemon juice together and beat until smooth.
  • Refrigerate overnight.

COBB SALAD WITH BLUE CHEESE DRESSING



Cobb Salad with Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 22

1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 dashes Worcestershire sauce
4 ounces blue cheese crumbles
2 tablespoons chopped chives
1 dash salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
2 heads Bibb lettuce, cored and leaves separated
2 heads romaine lettuce, chopped
1 head iceberg lettuce, cut into chunks
1 pound crispy-fried thin bacon
8 ounces red grape tomatoes, halved
6 hard-boiled eggs, peeled and sliced
2 avocados, diced
1/3 cup blue cheese crumbles
3 scallions, chopped
Freshly ground black pepper

Steps:

  • For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
  • For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
  • Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
  • For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
  • Drizzle the blue cheese dressing all over the salad and serve.

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

  • Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

MAYTAG BLUE CHEESE SALAD DRESSING



Maytag Blue Cheese Salad Dressing image

This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!

Provided by Imagenie

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 small garlic clove, minced
1 pinch dry mustard
1/4 teaspoon onion salt
1 pinch white pepper
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
1/3 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1/3 cup sour cream
1 cup mayonnaise
1 1/2 ounces buttermilk
4 ounces maytag blue cheese, crumbled

Steps:

  • Dissolve spices into vinegar, Worcestershire, and Tabasco.
  • Combine with sour cream and mayonnaise.
  • Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
  • It is best served on Iceberg lettuce wedges.

Nutrition Facts : Calories 379.8, Fat 32.2, SaturatedFat 10.8, Cholesterol 48.2, Sodium 869.5, Carbohydrate 16.3, Fiber 0.1, Sugar 5.2, Protein 7.8

BLUE CHEESE SALAD DRESSING



Blue Cheese Salad Dressing image

I eat a lot of salad and I know that a dressing can make or break my enjoyment of one. I never use bottled dressing, YUCK! I like them fresh and preservative free. My husband especially likes this one. Not sure where it came from. Always use good quality ingredients!

Provided by LizAnn

Categories     Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 9

2 cups mayonnaise (like Best Foofds)
1 cup sour cream (knudsens)
1/4 cup cider vinegar or 1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 clove garlic, minced
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

  • Place first eight ingredients in a blender.
  • Cover and process until smooth.
  • Pour into container.
  • Stir in Blue Cheese.
  • Refrigerate.

Nutrition Facts : Calories 919, Fat 79.5, SaturatedFat 24.8, Cholesterol 102.8, Sodium 2073.5, Carbohydrate 42.7, Fiber 0.3, Sugar 10.5, Protein 12.3

CLEMSON BLUE CHEESE SALAD DRESSING



Clemson Blue Cheese Salad Dressing image

Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: http://www.clemson.edu/foodscience/cheesehistory.htm or this http://www.clemson.edu/foodscience/bluecheese.htm

Provided by Oolala

Categories     Salad Dressings

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
3 tablespoons green onions, minced
2 tablespoons tarragon vinegar (optional)
1/4 cup parsley, minced
2 tablespoons lemon juice
1 garlic clove, crushed
1/4 teaspoon salt
1 dash pepper
1/2-3/4 cup blue cheese, crumbled

Steps:

  • Combine all ingredients and mix well.
  • Store in covered container in refrigerator.

THE BEST BLUE CHEESE SALAD DRESSING EVER



The Best Blue Cheese Salad Dressing Ever image

Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time 8m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1/2 cup milk
1 teaspoon lemon juice
1 garlic clove, minced
2 -8 ounces blue cheese, crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Blend lemon juice into milk [or use buttermilk if you have that on hand].
  • Mix mayo and sour cream and then add milk.
  • Add finely minced garlic to taste [you can also leave this out].
  • Add a splash of Worcestershire, or more to taste.
  • Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
  • Refrigerate.
  • This will keep in the refrigerator for a month, but it probably won't last that long.

Nutrition Facts : Calories 109.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 16, Sodium 181.4, Carbohydrate 4.8, Sugar 1.6, Protein 1.6

BLUE CHEESE SALAD DRESSING



Blue Cheese Salad Dressing image

Make and share this Blue Cheese Salad Dressing recipe from Food.com.

Provided by Corrinne J

Categories     Salad Dressings

Time 5m

Yield 4-6 salads, 4-6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 teaspoon lemon juice
1/2 cup alouette cuisine creme fraiche
1 (4 ounce) package alouette crumbled blue cheese
salt and pepper

Steps:

  • Combine mayonnaise, Worcestershire sauce, lemon juice and Alouette Cuisine Creme Fraiche in a bowl and whisk well .
  • Add Alouette Crumbled Blue Cheese and mix well.
  • Serve immediately on your favorite salad greens or keep refrigerated for up to 3 days.

Nutrition Facts : Calories 433.4, Fat 38.8, SaturatedFat 15, Cholesterol 77.3, Sodium 845.3, Carbohydrate 16, Sugar 4.2, Protein 7.2

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