ROE PETAL LEMONADE
Make and share this Roe Petal Lemonade recipe from Food.com.
Provided by Abe ray
Categories Beverages
Time 45m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 6
Steps:
- pour boiling water over the rose petals.
- let it steep for 10 minuites.
- strain the liquide in to a pitcher and throw away the rest.
- stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
- put a few fresh petals in the pitcher & fill with ice.
- finally pour in the sparkling water.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 8.7, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
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