Rocky Road Crunch Recipes

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ROCKY ROAD CRUNCH BARS



Rocky Road Crunch Bars image

No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time. I'm not claiming them to be a health food, but when you're talking about lunch on the run, packing quite a few calories into a small parcel can be viewed as a positive advantage. That's my view, and I'm sticking to it.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

1 stick plus 1 tablespoon soft unsalted butter
10 ounces semisweet chocolate, broken into pieces
3 tablespoons golden syrup or 1/4 cup corn syrup
8 ounces plain hard and crunchy cookies
2 cups mini marshmallows
2 teaspoons powdered sugar

Steps:

  • Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 1/2 cup of this melted mixture and put aside.
  • Put the biscuits/cookies into a freezer bag and then bash them with a rolling pin. You are looking for both crumbs and pieces of cookies.
  • Fold the cookie pieces and crumbs into the melted chocolate mixture, and then add the marshmallows.
  • Pour into a 9-inch square foil tray; flatten as best you can with a spatula. Pour over the reserved 1/2 half cup of melted chocolate mixture and smooth the top.
  • Refrigerate for about 2 hours or overnight.
  • Cut into 24 fingers and dust with powdered sugar by pushing it gently through a tea strainer or small sieve.

ROCKY ROAD CRUNCH BARS - NIGELLA LAWSON



Rocky Road Crunch Bars - Nigella Lawson image

Make and share this Rocky Road Crunch Bars - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories     Bar Cookie

Time 15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

10 ounces semisweet chocolate
9 tablespoons unsalted butter, softened
3 tablespoons golden syrup or 1/4 cup corn syrup
8 ounces digestive biscuits (or other hard, plain cookie) or 8 ounces ginger snaps (or other hard, plain cookie)
2 cups mini marshmallows
2 tablespoons powdered sugar

Steps:

  • Melt chocolate, butter and golden syrup together over low heat.
  • Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
  • Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
  • Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 146, Fat 11.1, SaturatedFat 6.7, Cholesterol 11.4, Sodium 72.3, Carbohydrate 14.2, Fiber 2, Sugar 3.9, Protein 2.2

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ROCKY ROAD CRUNCH BARS



Rocky Road Crunch Bars image

From the Summer 2006 Kraft food & family home mailer. A quick, sweet treat that could be made with a variety of ingredients. I made them by the recipe & they are crunchy, sweet & salty, however, I think they could benefit by more chocolate.

Provided by SusieQusie

Categories     Bar Cookie

Time 18m

Yield 24 serving(s)

Number Of Ingredients 6

1/3 cup honey
2 tablespoons butter
4 cups miniature marshmallows
6 cups Honey Bunches of Oats cereal
1 cup cocktail peanuts, chopped
4 semi-sweet chocolate baking squares, chopped

Steps:

  • Microwave honey & butter in large bowl on high for 1 minute; stir till well blended.
  • Add marshmallow, toss to coat & microwave 1 1/2 minutes or till marshmallows puff up. Stir till well blended.
  • Add remaining ingredients & mix well.
  • Pour in a well buttered, foil lined 13X9 inch pan.
  • Cool & cut into 24 bars.

Nutrition Facts : Calories 145.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 2.5, Sodium 79.5, Carbohydrate 22.8, Fiber 1.3, Sugar 13.6, Protein 2.6

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